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Nutritive biscuits for promoting lactation of parturient and making method thereof

A biscuit and milk-passing technology, which is applied in the directions of dough processing, baking, and baked food, can solve problems such as dental irritation of puerperae, and achieve the effects of easy absorption, convenient chewing and eating, and simple preparation process.

Inactive Publication Date: 2015-07-22
奚济孝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is: although the effervescent tablet is a new product for breast-feeding, but the production process needs to add sodium bicarbonate to make the effervescent tablet, which is acidic and too irritating to the teeth of the puerpera.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Raw materials: 100 parts of stalactites, 100 parts of stalactites, 100 parts of Tongcao, 120 parts of trotters, 50 parts of papaya, 80 parts of peanuts, 30 parts of astragalus, 60 parts of jujube, 80 parts of brown sugar.

[0033] preparation:

[0034] 1) Weigh the following raw materials in parts by weight: 100 parts of stalactite, 50 parts of Tongcao, 120 parts of trotters, 50 parts of papaya, 80 parts of peanuts, 30 parts of astragalus, 60 parts of jujube, and 80 parts of brown sugar;

[0035] 2) First take the pig's trotter, put it in the pot, add five times the water, simmer for 1.5~2h at 80°C to form a white thick slurry, remove bone debris, filter, and set aside;

[0036] 3) Take the stalactites, stalactites, tongcao, papaya, peanuts, astragalus, jujube, brown sugar and decoct three times with water 8-10 times the weight of the raw materials, and decoct three times for 1-2 hours each time. After filtering, the filtrate is concentrated and concentrated to extract, cooled,...

Embodiment 2

[0043] Raw materials: 100 parts of stalactites, 100 parts of stalactites, 100 parts of tongcao, 150 parts of trotters, 50 parts of papaya, 100 parts of peanuts, 50 parts of astragalus, 60 parts of jujube, 100 parts of brown sugar.

[0044] preparation:

[0045] 1) Weigh the following raw materials: 100 parts by weight, 100 parts of stalactite, 100 parts of Tongcao, 150 parts of trotters, 50 parts of papaya, 100 parts of peanuts, 50 parts of astragalus, 60 parts of jujube, 100 parts of brown sugar;

[0046] 2) First take the pig's trotter, put it in the pot, add five times the water, simmer for 1.5~2h at 80°C to form a white thick slurry, remove bone debris, filter, and set aside;

[0047] 3) Take the stalactites, stalactites, tongcao, papaya, peanuts, astragalus, jujube, brown sugar and decoct three times with water 8-10 times the weight of the raw materials, and decoct three times for 1-2 hours each time. After filtering, the filtrate is concentrated and concentrated to extract, cool...

Embodiment 3

[0054] Ingredients: 80 parts of Leu Lu, 20 parts of stalactites, 80 parts of Tongcao, 100 parts of trotters, 20 parts of papaya, 80 parts of peanuts, 20 parts of astragalus, 30 parts of jujube, 80 parts of brown sugar.

[0055] preparation:

[0056] 1) Weigh the following raw materials by weight: 80 parts of stalactite, 20 parts of stalactite, 80 parts of tongcao, 100 parts of trotters, 20 parts of papaya, 80 parts of peanuts, 20 parts of astragalus, 30 parts of jujube, and 80 parts of brown sugar;

[0057] 2) First take the pig's trotter, put it in the pot, add five times the water, simmer for 1.5~2h at 80°C to form a white thick slurry, remove bone debris, filter, and set aside;

[0058] 3) Take the stalactites, stalactites, tongcao, papaya, peanuts, astragalus, jujube, brown sugar and decoct three times with water 8-10 times the weight of the raw materials, and decoct three times for 1-2 hours each time. After filtering, the filtrate is concentrated and concentrated to extract, coo...

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Abstract

The invention discloses nutritive biscuits for promoting lactation of a parturient and a making method thereof. The nutritive biscuits mainly comprise, by weight, the raw materials of 80-100 parts of radix rhapontici, 20-50 parts of stalactite, 80-100 parts of ricepaperplant pith, 100-150 parts of pig trotters, 20-50 parts of papaws, 80-100 parts of peanuts, 20-50 parts of radix astragali, 30-60 parts of Chinese dates and 80-100 parts of brown sugar. The nutritive biscuits have the remarkable effect of promoting lactation; components of promoting lactation, tonifying qi and strengthening exterior and enriching the blood, various enzyme elements, vitamins and mineral elements and collagen in the raw materials are strengthened and added into the biscuits, and through scientific processing, the made biscuits having unique flavor are convenient to chew, eat, digest and absorb for the parturient; the production technology is simple, the cost is low, and great economic benefits and social benefits are achieved.

Description

Technical field [0001] The invention relates to a food for milk and milk, in particular to a nutritious biscuit for breast milk and a preparation method. Background technique [0002] Breast-passing, a therapeutic term, is the principle for treating postpartum breast milk obstruction or lack of breast milk, that is, breast-feeding. The traditional methods of milking are, for example, chicken soup, fish soup, stewed pig's trotters and so on. Sometimes it is inconvenient to cook soup after childbirth, causing the mother to be unable to breastfeed in time, making the family panic and at a loss as to what to do. In recent years, with the improvement of people's living standards, new products with milk products have also been introduced. Chinese patent number: CN201310111103.0, published on October 15, 2014, the name of the invention is: effervescent tablets for maternal milk , The application discloses an effervescent tablet for maternity milk. When drinking, take a piece of the pr...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/181A21D2/34A21D2/36A21D2/364A21D13/80
Inventor 奚济孝周培林
Owner 奚济孝
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