Electromagnetic induction frying-stove energy-saving device

Abstract

The invention discloses an electromagnetic induction frying-stove energy-saving drive. The electromagnetic induction frying-stove energy-saving device comprises a shell, a pot cover, a frying pan, a pot frame and a microcrystal glass, wherein a mica plate is arranged under the bottom of the microcrystal glass in a lining manner, an electromagnetic coil disc is installed on the bottom of the mica plate, a separation plate is installed inside the shell, an electromagnetic heating core is installed on the separation plate, and the electromagnetic heating core is connected with the electromagnetic coil disc by virtue a high-temperature conducting wire; the pot frame is installed on the shell and arranged above the microcrystal glass, and the frying pot is arranged on the pot frame. The electromagnetic heating way is used for heating the frying pot, so that the electromagnetic induction frying-stove energy-saving device has advantages of safety in use, environmental protection, energy conservation and time conservation.

Description

technical field [0001] The invention relates to the field of induction cookers, in particular to an electromagnetic induction type frying stove energy-saving device. Background technique [0002] The frying stove is generally used by catering enterprises to fry various pasta foods. In the prior art, the frying stove is generally heated by gas, and the pan is heated by a fire row or a briquettes burner to heat food. The disadvantage is that the firepower of the gas burner is not uniform, and there are potential safety hazards, and the working environment temperature of the chef is high. , It is easy to sweat, which brings problems in food hygiene. On the other hand, combustion will emit a large amount of combustion exhaust gas, resulting in a large amount of carbon emissions and pollute the environment. [0003] There are also some frying stoves that are heated by electric heating wires. For example, the utility model patent with publication number CN201675758U discloses...

AI Technical Summary

Problems solved by technology

In the prior art, the frying stove is generally heated by gas, and the pan is heated by a fire row or a briquette burner to heat the food. The disadvantage is that the firepower of the gas burner is uneven, and there are potential safety hazards. The working environment of the chef has a high temperature , easy to sweat, bring food hygiene problems, on the other hand, combustion will emit a large amount of combustion waste gas, produce a large amount of carbon emissions and pollute the environment

[0003] There are also some frying stoves that are heated by electric heating wires. For example, the utility model patent with the publication number CN201675758U discloses an electric frying pan, which includes a pot body and a pot cover. A frying cavity is formed. The bottom of the pot body is die-cast with a heating element. The heating element is in contact with the shell body, which is easy to damage and cause electric leakage, which brings safety hazards. The heating element does not evenly heat the pot, which makes the ingredients heated unevenly. , causing some to be mushy and some not yet ripe

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