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Apple pomace microbial culture starter and method for producing biological feed by apple pomace microbial culture starter

A technology of microbial starter and biological feed is applied in the field of apple pomace microbial starter and the production of biological feed, which can solve the problems of increasing difficulty in direct feeding of beef cattle, high water content of fresh pomace, polluting the environment, etc. Feed resources, extended shelf life and high efficiency

Inactive Publication Date: 2015-07-08
李爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the pomace in our country has not been well utilized. Except a small amount of apple pomace is directly used as feed, most of it is discarded, resulting in a great waste of resources and seriously polluting the environment.
When using apple pomace as feed, it is more difficult to directly feed beef cattle because of the characteristics of high water content, high acidity, poor palatability, and easy rancidity of fresh pomace.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1) Apple pomace microbial starter, mixed and prepared according to the following weight percentages:

[0018] Candida: 15%, Geotrichum candida: 10%, Aspergillus niger: 5%, Aspergillus oryzae: 1%, Bacillus subtilis: 8%, apple pomace 30%, bran 30.4%, urea 0.1%, soybean meal 0.5%

[0019] 2) Preparation of biological feed:

[0020] After mixing 60% of apple pomace with 0.5% of corn flour, 37.5% of wheat bran, and 2% of soybean meal, adjust the water content in the mixture to 30-60%; sprinkle 2-15% of apple pomace starter on the above mixture, and place Ferment in a fermentation tower, pool or film bag at 10-30°C for 5-30 days, then carry out quality inspection, air-drying, crushing and packaging of the fermented product.

Embodiment 2

[0022] 1) Apple pomace microbial starter, mixed and prepared according to the following weight percentages:

[0023] Candida: 1%, Geotrichum candida: 8%, Aspergillus niger: 15%, Aspergillus oryzae: 5%, Bacillus subtilis: 1%, apple pomace 12%, bran 54.5%, urea 0.5%, soybean meal, 3% Preparation of biological feed:

[0024] Mix 90% of apple pomace with 4% of corn flour, 5.2% of wheat bran, and 0.8% of bean cake, adjust the water content in the mixture to 30-60%; sprinkle 2-15% of apple pomace starter on the above mixture, Place it in a fermentation tower, pond or film bag, and ferment for 5-30 days under the condition of 10-30°C.

Embodiment 3

[0026] 1) Apple pomace microbial starter, mixed and prepared according to the following weight percentages:

[0027] Candida: 10%, Geotrichum candida: 15%, Aspergillus niger: 1%, Aspergillus oryzae: 8%, Bacillus subtilis: 15%, apple pomace 38%, bran 10.8%, urea 0.2%, soybean meal 2%.

[0028] 2) Preparation of biological feed:

[0029] Mix 4% of apple pomace with 9% of corn flour, 15% of wheat bran, and 72% of bean cake, adjust the water content in the mixture to 30-60%; sprinkle 2-15% of the apple pomace starter on the above mixture, Place it in a fermentation tower, pond or film bag, and ferment for 5-30 days under the condition of 10-30°C.

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Abstract

The invention relates to an apple pomace microbial culture starter, its preparation method and a method for producing biological feed by the apple pomace microbial culture starter. The apple pomace microbial culture starter comprises 1-15% of candida, 1-15% of geotrichum candidum, 1-15% of Aspergillus niger, 1-15% of Aspergillus oryzae and 1-15% of bacillus subtilis. The method utilizes a pomace multi-bacterium synergistic biological fermentation technology. The feed culture starter contains acid-forming bacteria, cellulose decomposition bacteria, protein production bacteria and disease-resistant health care bacteria and through synergism of the bacteria, a pomace conversion utilization rate is improved, a digestion rate is improved, crude fiber content is reduced and crude protein content is improved. The biological feed prepared by the apple pomace microbial culture starter contains comprehensive nutrients, is green and safe, has a low cost and high benefits, substantially reduces hoof diseases of female animals bred in the feeding farm, improves a reproductive rate, is suitable for large scale and industical production and has a wide application prospect.

Description

technical field [0001] The present invention relates to the technical field of preparation of biologically fermented feed, in particular to an apple pomace microbial starter and a method for using it to produce biologically fed. Background technique [0002] my country is the world's largest producer of apples, and its cultivation area and output both rank first in the world. Accounting for 42.8% and 48.91% of the world respectively. In 2007, the national apple cultivation area and output reached 1,961,800 hectares and 27,859,900 tons respectively. Anhui; in 2010, the planting area reached 2.1438 million hectares, and the output reached 33.26 million tons. In addition to fresh apples, 20% of apples are used for fruit juice processing every year, resulting in a large amount of pomace. Apple pomace is composed of peel, core and residual pulp, containing soluble sugar, vitamins, minerals, cellulose and other nutrients. According to the measurement: fresh apple pomace contain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/165A23K1/14
Inventor 李爱华
Owner 李爱华
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