White tea cake directly processed from fresh tea leaves and preparation method of white tea cake

Abstract

The invention provides a white tea cake directly processed from fresh tea leaves and a preparation method of the white tea cake, and relates to the technical field of white tea cake processing technologies. A finished product is prepared by the following steps: with the fresh tea leaves suitable for preparation of white tea as a raw material, arranging a rack; carrying out fresh tea leaf processing; withering; and pressing into a cake. The invention further particularly provides a preparation method. The white tea cake is directly processed from the fresh tea leaves; and the rack is sealed by virtue of a plastic film, so that the hygienic quality of the white tea can be effectively improved. The rapid high-temperature withering is carried out on the fresh tea leaves once through steam, so that the defect of labor-hour consumption caused by repeated high-temperature heating and low-temperature long-term withering in a traditional white tea cake preparation process is avoided; the nutrients of the white tea can be prevented from being damaged; mild enzymatic fermentation on the white tea under the action of normal microorganisms is ensured; and the quality of the white tea cake is improved.

Description

technical field [0001] The invention relates to the technical field of white tea cake processing technology, in particular to a white tea cake directly processed with green tea and a preparation method thereof. Background technique [0002] White tea, a slightly fermented tea, is a traditional famous tea created by Han tea farmers. One of the six major teas in China. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. White tea is cool in nature, reduces heat and fire, relieves summer heat and detoxifies. Zhou Lianggong's "Min Xiao Ji" in the Qing Dynasty stated: "The white silver needle is produced in Hongxue Cave of Taimu Mountain. It is cold in nature and has the same function as rhinoceros horn. It is the holy medicine for measles." White tea has the lowest free radical content, the highest flavonoid content, and the average amino acid content is higher than other teas. It can lower blood pre...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of white tea cake directly processed with green tea and its preparation method, which overcomes the problems that nutrition is easily destroyed in the processing of white tea cake in the market, and the green tea is exposed to the environment, which has low hygienic quality and is easy to breed various kinds of tea cakes. A kind of microorganism, which leads to a high degree of fermentation of white tea, seriously affects the quality of white tea cakes, and provides a white tea cake that is directly processed into white tea cakes from green tea, bypassing the traditional white tea processing procedures, and thus ensuring the good quality of white tea cakes. its production method