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Solid dragon fruit juice and manufacturing method thereof

A technology of dragon fruit and fruit juice, which is applied in the field of solid dragon fruit juice and its manufacture, can solve the problems of monotonous variety, etc., achieve the effects of easy storage, convenient carrying and eating, and overcome market concentration

Inactive Publication Date: 2015-06-24
CHONGQING BAIGUOXIANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

, but the variety is still monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] a. Selection Remove moldy, rotten, insect-infested fruits and remaining fruit stalks and bracts from the picked fresh dragon fruit;

[0017] b. Cleaning Put the selected figs in the cleaning pool, submerge the figs in tap water, soak for 5-10 minutes, stir for 5 minutes, drain the water, and repeat the above operation 1-2 times;

[0018] c. Squeeze the juice. Place the cleaned fruit on a drying platform with a bamboo sieve bottom, air-dry naturally until there is no free water on the surface, then crush it in a crusher, take it out and squeeze it to remove the solid residue, and place it for 10 minutes to clarify. Then filter through screens of different meshes until the solids are invisible to the naked eye in the resulting fig juice;

[0019] d. Concentration and drying Heat the dragon fruit juice obtained in step c to 100-105°C to evaporate the water, concentrate to a concentration suitable for spray drying according to the requirements of different spray dryers, and...

Embodiment 2

[0022] a, b and c steps are with embodiment 1;

[0023] d. Concentration, drying, and molding are completed at one time, that is, the fig juice obtained in step c is directly placed in the selected molding mold, and the mold is heated to 100-105°C to gradually evaporate the water in the fig juice, concentrated, and dried until it can be taken out from the mold So far, the packaging is the finished product of solid fig juice. This method is particularly suitable for small-scale production.

[0024] In the manufacturing method of the present invention, the mold used during molding is preferably a stainless steel mold that is suitable for food production. The shape of the mold can be block, spherical, flake, etc. to make the finished product different sizes, and can also be made into a specific shape according to children's preferences. For example, various small animal shapes, etc.

[0025] The finished product of solid fig fruit juice of the present invention can be sold dire...

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PUM

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Abstract

The invention relates to a solid dragon fruit juice and a manufacturing method thereof. The solid dragon fruit juice is a solid prepared by subjecting fresh dragon fruit juice to concentration, drying and shaping, can be dissolved in water and contains 100% of dragon fruit juice and all the effective components of dragon fruit. The manufacturing method comprises the following steps: careful selection; cleaning; juicing; concentration; drying; shaping; and packaging. The solid dragon fruit juice is convenient to manufacture and enables the dragon fruit juice to be easy to preserve and carry and convenient to eat; and with the manufacturing method, the problems that fresh dragon fruit concentratedly appears on the market and is difficult to store and transport are overcome, and beneficial components in the dragon fruit can be acquired at any time in any place without direct eating of the dragon fruit.

Description

technical field [0001] The invention relates to a solid pitaya fruit juice and a manufacturing method thereof. Background technique [0002] Dragon fruit contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. The effects of dragon fruit include detoxification, anti-aging, prevention of brain cell degeneration, and whitening of the skin. , but the variety is still monotonous. Contents of the invention [0003] The object of the present invention is to provide a kind of solid pitaya fruit juice and manufacture method thereof. A new fig processed product which is easy to store, convenient to carry and eat and has beneficial ingredients of figs is produced by a simple method, which solves the problems of preservation, storage and transportation of fresh figs, and promotes the planting, development and utilization of figs. [0004] The technical scheme that realizes the object of the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 不公告发明人
Owner CHONGQING BAIGUOXIANG AGRI DEV
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