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Oat biscuits

A technology of oatmeal biscuits and oatmeal powder, which is applied in baking, dough processing, baked food, etc., can solve the problems of unobtrusive taste and limited cosmetic function, and achieve the effect of good taste, easy digestion and low calorie

Inactive Publication Date: 2015-06-24
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the biscuits on the market for young female consumers are added with oats to increase the functionality of the biscuits, but oats are only a crop, and the beauty function is limited, and the taste is not outstanding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Weigh raw materials by weight: wheat flour 100kg, oat flour 50kg, Chinese rose 0.1kg, peach blossom 0.1kg, medlar 3kg, rosemary 0.1kg, sweet almond 1kg, black sesame 1kg, palm oil 6kg, stevia leaves 0.5kg, salt 0.1 kg, leavening agent 0.08kg.

[0031] Prepare according to the following preparation methods:

[0032] (1) Dried wolfberry, mixed with rosemary, sweet almonds, and black sesame, crushed together, passed through a 60-mesh sieve, and obtained powder;

[0033] (2) Add 8 times the amount of water to rose flowers, peach blossoms, and stevia leaves, boil for 20 minutes, and filter to obtain the filtrate; add 6 times the water for the dregs, boil and extract for 10 minutes, filter to obtain the filtrate, and combine the filtrates;

[0034] (3) Add wheat flour, oat flour, the powder in (1) step, the filtrate in (2) step, palm oil, salt, and leavening agent into the dough mixer, add an appropriate amount of water, and knead the dough to obtain dough;

[0035] (4) Pu...

Embodiment 2

[0038] Weigh raw materials by weight: 100kg of wheat flour, 50kg of oat flour, 0.3kg of rose flower, 0.2kg of peach blossom, 2 parts of wolfberry, 0.3kg of rosemary, 0.5kg of dried rosebud, 0.8kg of sweet almond, 0.8kg of black sesame, palm oil 8kg, stevia leaf 0.8kg, salt 0.3kg, leavening agent 0.06kg.

[0039] Prepare according to the following preparation methods:

[0040] (1) Dried wolfberry, mixed with rosemary, sweet almonds, and black sesame, crushed together, and passed through a 60-mesh sieve to obtain powder; dried rosebud coarse powder, passed through a 10-mesh sieve to obtain rose pollen, and wolfberry and rosemary Fragrant, sweet almond, and black sesame powder are mixed evenly to obtain a mixture powder;

[0041] (2) Add 8 times the amount of water to rose flowers, peach blossoms, and stevia leaves, boil for 20 minutes, and filter to obtain the filtrate; add 6 times the water for the dregs, boil and extract for 10 minutes, filter to obtain the filtrate, and comb...

Embodiment 3

[0046] Weigh raw materials by weight: 100kg wheat flour, 50kg oat flour, 0.5kg rose flower, 0.3kg peach blossom, 1kg wolfberry, 0.5kg rosemary, 0.1kg dried rosebud, 0.5kg sweet almond, 0.5kg black sesame, 10kg palm oil , stevia leaf 1kg, salt 0.5kg, leavening agent 0.05kg.

[0047] Prepare according to the following preparation methods:

[0048] (1) Dried wolfberry, mixed with rosemary, sweet almonds, and black sesame, crushed together, and passed through a 60-mesh sieve to obtain powder; dried rosebud coarse powder, passed through a 10-mesh sieve to obtain rose pollen, and wolfberry and rosemary Fragrant, sweet almond, and black sesame powder are mixed evenly to obtain a mixture powder;

[0049] (2) Add 8 times the amount of water to rose flowers, peach blossoms, and stevia leaves, boil for 20 minutes, and filter to obtain the filtrate; add 6 times the water for the dregs, boil and extract for 10 minutes, filter to obtain the filtrate, and combine the filtrates;

[0050] (3...

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Abstract

The invention provides oat biscuits. The oat biscuits are composed of, by weight, 100 parts of wheat meal, 50 parts of oat meal, 0.1-0.5 part of China roses, 0.1-0.3 part of peach blossom, 1-3 parts of lycium barbarum, 0.1-0.5 part of rosemary, 0.5-1 part of sweet almonds, 0.5-1 part of black sesame, 6-10 parts of palm oil, 0.5-1 part of stevia rebaudian, 0.1-0.5 part of salt and 0.05-0.08 part of swelling agents. Compared with the prior art, the oat biscuits have the following advantages that the oat biscuits are rich in nutrient, micro-element and amino acid, moderate in sweet taste and low in calorie, has the effects of promoting blood circulation, removing stasis, moistening the skin, expelling toxins, beatifying the face, has the natural floral note, and is good in taste.

Description

technical field [0001] The invention relates to a food, in particular to an oat biscuit. Background technique [0002] Biscuit is a common snack food, sweet and delicious, very popular among people, especially female office workers, it is almost a daily must-have snack food. Most of the biscuits on the market are made of flour and cream, contain a lot of sugar and fat, and are high-calorie foods. With the improvement of people's living standards, the awareness of health care is also increasing, especially young women, who have a strong pursuit of slimming and beauty, ordinary commercial biscuits make them daunting, the development and production of biscuits suitable for modern women is a food company a good direction. [0003] Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, lower fat and blood sugar, and is also rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364A21D13/80
Inventor 孙善辉韩娟
Owner 宿州学院
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