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Preparation method of desaccharified sesame-seed cake and desaccharified sesame-seed cake

A production method and technology of sesame cakes, which are applied in dough processing, baking, baked food, etc., can solve problems such as complicated process, limited output of sugar-extracting sesame cakes, and color and fragrance that cannot meet traditional techniques, so as to achieve unique taste, Effects that are easy to store for a long time

Inactive Publication Date: 2015-06-17
尹仲荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the production process of Titang Sesame Cake has been passed down from generation to generation as a secret recipe passed down from generation to generation, the public only knows a few main raw materials and general production methods of Titang Sesame Cake, and the techniques have not been made public. The many advantages of biscuits are due to the existence of these techniques that make ordinary raw materials sublimated. Therefore, many sesame biscuits with sugar on the market are just superficial, and their color, fragrance, and taste are not up to the level of traditional techniques.
[0004] Due to technical secrecy, the development of Titang Sesame Cakes has been greatly restricted, and the market is flooded with a lot of shoddy and crude Tang Sesame Cakes, which has seriously affected people's understanding and love for Titang Sesame Cakes.
[0005] In addition, due to the complex process, the production of sugar-raising sesame cakes requires a lot of preparation, which takes a long time and requires a lot of manpower and material resources. The output of sugar-raising sesame cakes is also greatly limited.

Method used

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  • Preparation method of desaccharified sesame-seed cake and desaccharified sesame-seed cake
  • Preparation method of desaccharified sesame-seed cake and desaccharified sesame-seed cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Choose the best barley, high-quality glutinous rice, high-quality white sesame seeds, high-quality brown sugar, high-quality orange peel, high-quality refined flour, high-quality sesame oil, and rapeseed oil.

[0050] Soak the high-quality barley in water for 12 hours to germinate it, then mash it; soak the high-quality glutinous rice in water for 6 hours; boil the soaked glutinous rice in water and add the mashed germinated barley, then stop heating and let it stand for 2 hours Add the mashed germinated barley again, place it for 8 hours, heat it to boiling again, filter out the solids, and boil the obtained liquid for 8 hours to obtain maltose, which is set aside;

[0051] Soak the sesame seeds in water for 7 hours, filter, pound and peel them, then add water and stir them to stand still, remove the floating sesame skins, filter to obtain peeled sesame seeds, and set aside;

[0052] Add commercially available brown sugar into an iron pot, control the heat to melt it s...

Embodiment 2

[0059] Choose the best barley, high-quality glutinous rice, high-quality white sesame seeds, high-quality brown sugar, high-quality orange peel, high-quality refined flour, high-quality sesame oil, and rapeseed oil.

[0060] Soak the high-quality barley in water for 15 hours to germinate it, and then mash it; soak the high-quality glutinous rice in water for 12 hours; boil the soaked glutinous rice in water and add the mashed germinated barley, then stop heating and let it stand for 2 hours Add the crushed germinated barley again, let it stand for 10 hours, heat it to boiling again, filter out the solids, and boil the obtained liquid for 12 hours to obtain caramel, which is set aside;

[0061] Soak the sesame seeds in water for 9 hours, filter, pound and peel them, then add water and stir them to stand still, remove the floating sesame skins, filter to obtain peeled sesame seeds, and set aside;

[0062] Add commercially available brown sugar into an iron pot, control the heat ...

Embodiment 3

[0069] Choose the best barley, high-quality glutinous rice, high-quality white sesame seeds, high-quality brown sugar, high-quality orange peel, high-quality refined flour, high-quality sesame oil, and rapeseed oil.

[0070] Soak the high-quality barley in water for 13 hours to germinate it, then mash it; soak the high-quality glutinous rice in water for 8 hours; boil the soaked glutinous rice in water and add the mashed germinated barley, then stop heating and let it stand for 2 hours Add the mashed germinated barley again, let it sit for 9 hours, heat it to boiling again, filter out the solids, and boil the resulting liquid for 10 hours to obtain caramel, which is set aside;

[0071] Soak the sesame in water for 8 hours, filter, pound and peel, then add water and stir to stand still, remove the floating sesame skin, filter to obtain peeled sesame, and set aside;

[0072] Add commercially available brown sugar into an iron pot, control the heat to melt it slowly, boil to remo...

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Abstract

The invention provides a preparation method of a desaccharified sesame-seed cake and the desaccharified sesame-seed cake. The method comprises the steps of a, preparing maltose through barley and glutinous rice, peeling sesame seed to obtain peeled sesame seed, refining the marketed brown sugar to obtain refined brown sugar, and pickling orange peel through the maltose to obtain usable orange peel; b, adding the maltose, sesame seed oil and vegetable oil into flour, rolling to form a flour agent and then fermenting; wrapping the refined brown sugar and the usable orange peel with the fermented flour agent, and then rolling to obtain an original blank; and c, wrapping the surface of the original blank with a layer of peeled sesame seeds, and then drying to obtain the desaccharified sesame-seed cake. The invention further provides the desaccharified sesame-seed cake prepared by the method. The desaccharified sesame-seed cake prepared by the method is golden in color, crispy in outside and inside, sweet, slugged, and easily stored.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making sugar-extracting sesame cake and sugar-extracting sesame cake. Background technique [0002] Enyang Titang Sesame Cake was produced in Enyang Town, Bazhong City, one of the top ten ancient towns in Sichuan, with a history of more than 500 years. It is said that there are seventy-two procedures in the practice of making sugar and sesame cakes, and the procedures are delicate and the conditions are harsh. It is made of eight kinds of all-natural raw materials such as fine noodles, glutinous rice, barley, brown sugar, sesame, sesame oil and sesame oil. The freshly baked sugar sesame cakes are shaped like a full moon, golden in color, and densely packed with white sesame seeds on the full moon, just like the stars in the sky, making the sesame cakes more attractive; yellow but not burnt, crisp skin and heart, sweet and sweet scum. [0003] In recent years, with the developm...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 尹仲荣
Owner 尹仲荣
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