Method for brewing wine at home
A wine and grape technology, applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of difficult to identify wine, mixed quality and inflated price, etc.
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[0010] Step 1: Use scissors to cut off the grapes one by one from the pedicle without hurting the skin. Rinse the cut grapes and soak them in salt water for about ten minutes to fully remove the pesticides and harmful substances on the grape skins, and then use Rinse with clean water and drain the water.
[0011] Step 2: Crush the grapes, put the grape skins, grape seeds and pulp in a basin, then stir the grape sugar evenly according to the ratio of 6:1, and put it in a clean bottle after the sugar is completely melted. Be careful not to fill the bottle too full, just fill it with two-thirds, and wrap the cap tightly with a plastic bag.
[0012] Step 3: Put the bottle filled with grapes in a cool place and ferment for about 22 days. It is decided when to open the bottle according to the individual's demand for alcohol. The longer the fermentation time, the stronger the wine taste. Use a filter tool to filter out grape seeds, grape skins, and fermented pulp, and put the fi...
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