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Continuous oil removing device for fried food

A deoiling device and fried food technology, which is applied in the direction of oil/fat baking, etc., can solve the problems of high energy consumption, inability to work continuously, and affect the taste, so as to save oil and labor, improve production efficiency, and improve greasy feeling Effect

Inactive Publication Date: 2015-06-10
湖北土老憨生态农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating food with high oil content is not good for people's health, it is easy to cause high blood pressure, high blood sugar, high blood fat, and affect the taste when eating, it will make people feel greasy. oil, which increases the cost of food, which is not conducive to market sales
In order to solve the above problems, some oil blowing devices are added at the outlet of the frying equipment, that is, an additional blower is added, but there is a problem that the temperature of the air source is low, which accelerates the solidification of the oil layer on the food or blows the surface oil to the lower layer. If adding a hot air blower, it needs to increase the cost, consume a lot of energy, and it is not convenient for manual operation and cleaning; some fried food is deoiled in batches in a drier-type tank, but this causes uneven deoiling , requires manual operation, and cannot work continuously, which increases labor costs and leads to low work efficiency

Method used

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  • Continuous oil removing device for fried food

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Embodiment Construction

[0014] like figure 1 As shown, a continuous deoiling device for fried food includes a feed tank 1, a feeder 2 is installed in the feed tank 1, the feeder 2 is connected to a slow motor 3, and the feed tank 1 A separation box 5 is provided below, and a spiral mesh cage 6 is installed in the separation box 5. The spiral mesh cage 6 includes an upper port and a lower port. The spiral mesh cage 6 is connected to a fast motor 7, and the bottom of the separation box 5 is provided with an oil outlet. 8. An oil barrel 9 is provided below the oil outlet 8, and a filter screen 10 is arranged inside the oil barrel 9. The oil drum 9 is connected to one end of an oil delivery pipe 11 through an oil pump 12 , and the other end of the oil delivery pipe 11 is connected to a fryer 13 . A charging box 14 is arranged below the separation box 5 , and the lower port of the spiral mesh cage 6 corresponds to the charging box 14 .

[0015] The upper and lower ports of the spiral mesh cage 6 are ins...

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Abstract

The present invention discloses a continuous oil removing device for fried food. The continuous oil removing device includes a feed chute, a kick-out device arranged in the feed chute and connected with a low-speed motor, a separating case arranged under the feed chute, a helical net cage arranged in the separating case, including an upper end port and a lower end port, and connected with a fast-speed motor, an oil outlet arranged at the bottom of the separating case, an oil barrel arranged under the oil outlet and a filtration network arranged in the oil barrel. The continuous oil removing device for fried food has a simple structure and a low cost, and can continuously work without interruptions, greatly improve production efficiency, save a lot of oil and labor, reduce costs, and improve the greasy taste of food.

Description

technical field [0001] The invention relates to a device for industrial fried food, in particular to a continuous deoiling device for fried food. Background technique [0002] In the production of industrialized fried food, a large amount of oil is adsorbed on the inner and outer layers of the fried food. Eating food with high oil content is not good for people's health, it is easy to cause high blood pressure, high blood sugar, high blood fat, and affect the taste when eating, it will make people feel greasy. The oil, which increases the cost of food, is not conducive to market sales. In order to solve the above problems, some oil blowing devices are added at the outlet of the frying equipment, that is, an additional blower is added, but there is a problem that the temperature of the air source is low, which accelerates the solidification of the oil layer on the food or blows the surface oil to the lower layer. If adding a hot air blower, it needs to increase the cost, co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 余红波付彩霞郭承义王应喜高永春
Owner 湖北土老憨生态农业科技股份有限公司
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