Three-dimensional supporting cultivation method of green comprehensive prevention of konjac soft rot
A cultivation method and soft rot technology are applied in the three-dimensional supporting cultivation field of green comprehensive prevention and control of konjac soft rot to achieve the effects of increasing disease resistance, reducing the survival chance of germs, and solving the problem of pest control.
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Embodiment 1
[0040] Konjac soft rot green comprehensive prevention three-dimensional supporting cultivation method:
[0041] The planting point of this embodiment is located in Chuandong Village, Nanping Township, Lichuan City, Enshi Prefecture, Hubei Province, with an area of 10 mu.
[0042] (1) Taro seed treatment:
[0043] Before the konjac seedlings were poured, the plots with good growth of konjac were selected in Chuandong Village, Nanping Township, Lichuan City, Enshi Prefecture, Hubei Province as the provenance, and sporadic diseased ones were excavated, and lime was sprinkled around the excavated plots. Harvest and dig konjac in mid-November. Choose taro with no damage, no mildew, no scar, flat mouth, small nest, thick terminal bud, smooth surface, spindle-shaped appearance, neat bud embryo, and 100g-200g in size for seed taro. Use 25g agricultural streptomycin (72% soluble powder 3500 times liquid) + 200g thiophanate-methyl (40% colloidal suspension 400 times liquid) per mu to...
Embodiment 2
[0058] Experimental planting of thousands of acres in Fengxiang County, Baoji City, Shaanxi Province has achieved relatively satisfactory results. The area is 500 mu.
[0059] (1) Taro seed treatment:
[0060] In mid-September, before the konjac seedlings are poured, the plots with good growth of konjac are selected as the seed source, and those with sporadic disease are dug first.
[0061] In mid-November, choose sunny weather to harvest konjac at noon, choose konjac small tubers or roots with no damage, no mildew, no scars, flat mouth, small nest, thick terminal buds, smooth surface, spindle-shaped appearance, and neat germ embryos The stems are used as taro seeds and graded, and the size of each grade is basically the same. The size of the taro is preferably 100g-500g. Dig out the taro and spread it out, dry it to make the konjac lose about 10% of the water (the soil outside the konjac will fall off naturally), after the size of the taro is graded, use 20g of potassium pe...
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