Traditional Chinese medicine composition for strengthening physique and improving immunity and preparation method thereof
A technology to enhance physical fitness and composition, which is applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., and can solve the problems of unacceptable and high prices for ordinary people
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Examples
Embodiment 1
[0102] Example 1: 5 parts of red ginseng, 10 parts of astragalus, 5 parts of Atractylodes macrocephala, 9 parts of Qingui, 5 parts of white peony root, 10 parts of Rehmannia glutinosa, 6 parts of jujube skin, 6 parts of Chaofupian, 10 parts of Chinese yam, 1 part of angui , 5 parts of raspberry, 5 parts of dodder, 5 parts of Yizhi, 5 parts of Morinda officinalis meat, 5 parts of velvet antler, 3 parts of northern flavor, 5 parts of Dayun, 5 parts of jujube kernel, 5 parts of polygala, 5 parts of cohosh, turtle 5 parts of jelly, 9 parts of poria cocos, 5 parts of meat, and 2 parts of licorice.
Embodiment 2
[0103] Example 2: 10 parts of red ginseng, 30 parts of astragalus, 10 parts of Atractylodes macrocephala, 12 parts of Qingui, 10 parts of white peony root, 20 parts of rehmannia glutinosa, 9 parts of jujube skin, 12 parts of Chaofupian, 20 parts of Chinese yam, 3 parts of angui , 9 parts of raspberry, 9 parts of dodder, 10 parts of puzzle, 12 parts of Morinda officinalis meat, 10 parts of velvet antler, 6 parts of northern flavor, 6 parts of Dayun, 15 parts of jujube kernel, 9 parts of polygala, 6 parts of cohosh, turtle 12 parts of gelatin, 15 parts of poria cocos, 10 parts of meat, 6 parts of licorice.
Embodiment 3
[0104] Example 3: 20 parts of red ginseng, 40 parts of astragalus, 15 parts of Atractylodes macrocephala, 15 parts of Qingui, 15 parts of white peony root, 30 parts of rehmannia glutinosa, 15 parts of jujube skin, 15 parts of Chaofupian, 30 parts of Chinese yam, 4 parts of angui , 15 parts of raspberry, 15 parts of dodder, 15 parts of Yizhi, 15 parts of Morinda officinalis meat, 20 parts of velvet antler, 12 parts of northern flavor, 10 parts of Dayun, 20 parts of jujube kernel, 15 parts of polygala, 10 parts of cohosh, turtle 15 parts of glue, 20 parts of poria cocos, 15 parts of even meat, and 10 parts of licorice.
[0105] 2. Preparation method:
[0106] (1) Accurately weigh each raw material according to the formula, add 10 times the amount of water to decoct for 2 hours, filter the filtrate, and concentrate it to a clear paste with a relative density of 1.2-1.4 when the temperature of the filtrate drops to 60-70°C;
[0107] (2) Spray-dry the above clear ointment, crush i...
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Abstract
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Application Information
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