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Traditional Chinese medicine oral liquid for treating duck viral hepatitis and preparation method of traditional Chinese medicine oral liquid

A technology of duck viral hepatitis and traditional Chinese medicine oral liquid, which is applied to antiviral agents, medical formulas, medical preparations containing active ingredients, etc., to achieve definite curative effect

Inactive Publication Date: 2015-05-27
GREAT BIOLOGY PHARMA TIANJIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no specific drug for duck viral hepatitis clinically, mainly relying on prevention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A traditional Chinese medicine oral liquid for treating duck viral hepatitis, the parts by weight of each raw material are as follows: 40 parts of Daqingye, 30 parts of Poria cocos, 30 parts of raw Shouwu, 40 parts of forsythia, 20 parts of paeonol, 20 parts of Atractylodes macrocephala , 30 parts of Rubia, 30 parts of Salvia, 40 parts of Bupleurum, 40 parts of capillary, 30 parts of Imperata rhizome, 40 parts of licorice. The preparation method is as follows: (1) pulverize the traditional Chinese medicine to 80 meshes, weigh according to the formula amount, and three-dimensionally mix the traditional Chinese medicine powder; (2) put the mixed Chinese medicine powder and 500 parts of water into an extraction tank and soak for 10 hours; (3) Extract by heating to 100°C for 12 hours; (4) Filter and collect the liquid medicine; (5) Continue to add 500 parts of water to the remaining medicinal residues, and extract at 100°C for 12 hours; (6) Remove medicinal residues by filtr...

Embodiment 2

[0033] A traditional Chinese medicine oral liquid for treating duck viral hepatitis, the parts by weight of each raw material are as follows: 40 parts of Daqingye, 30 parts of Poria cocos, 20 parts of raw Shouwu, 30 parts of forsythia, 20 parts of paeonol, 20 parts of Atractylodes macrocephala , 30 parts of Rubia, 30 parts of Salvia, 40 parts of Bupleurum, 20 parts of capillary, 30 parts of Imperata rhizome, 40 parts of licorice. The preparation method is as follows: (1) pulverize the traditional Chinese medicine to 80 meshes, weigh according to the formula amount, and three-dimensionally mix the traditional Chinese medicine powder; (2) put the mixed Chinese medicine powder and 500 parts of water into an extraction tank and soak for 10 hours; (3) Extract by heating to 100°C for 12 hours; (4) Filter and collect the liquid medicine; (5) Continue to add 500 parts of water to the remaining medicinal residues, and extract at 100°C for 12 hours; (6) Remove medicinal residues by filtr...

Embodiment 3

[0035] A traditional Chinese medicine oral liquid for treating duck viral hepatitis, the parts by weight of each raw material are as follows: 40 parts of Daqingye, 40 parts of Poria cocos, 30 parts of raw Shouwu, 30 parts of forsythia, 20 parts of paeonol, 20 parts of Atractylodes macrocephala , 30 parts of Rubia, 30 parts of Salvia, 30 parts of Bupleurum, 40 parts of capillary, 20 parts of Imperata rhizome, 40 parts of licorice. The preparation method is as follows: (1) pulverize the traditional Chinese medicine to 80 meshes, weigh according to the formula amount, and three-dimensionally mix the traditional Chinese medicine powder; (2) put the mixed Chinese medicine powder and 500 parts of water into an extraction tank and soak for 10 hours; (3) Extract by heating to 100°C for 12 hours; (4) Filter and collect the liquid medicine; (5) Continue to add 500 parts of water to the remaining medicinal residues, and extract at 100°C for 12 hours; (6) Remove medicinal residues by filtr...

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PUM

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Abstract

The invention relates to traditional Chinese medicine oral liquid for treating duck viral hepatitis and a preparation method of the traditional Chinese medicine oral liquid. The traditional Chinese medicine oral liquid is prepared from indigowoad leaves, Indian buead, raw tuber fleeceflower root, fructus forsythiae, tree peony bark, largehead atractylodes rhizome, India madder root, radix salviae miltiorrhizae, Chinese thorowax root, virgate wormwood herb, lalang grass rhizome and liquorice root. The traditional Chinese medicine composition can be the oral liquid, and the preparation method comprises the following steps: (1) crushing traditional Chinese medicines to 60-80 meshes, weighing according to formula amount of each traditional Chinese medicine, and performing three-dimensional mixing to obtain traditional Chinese medicine powder; (2) respectively putting the traditional Chinese medicine powder after mixing and 300-600 parts of water into an extraction tank, and soaking for 5-20h; (3) heating to 40-100 DEG C and extracting for 10-15h; (4) filtering and collecting medicine liquid; (5) continuously adding 300-600 parts of water into the remaining medicine residues and extracting for 10-15h at 40-100 DEG C; (6) filtering to remove the medicine residues, merging extraction solutions obtained twice, and performing reduced pressure concentration at 30-70 DEG C to 10%-20% of original volume; and (7) filling into bottles according to 250ml per bottle to obtain finished products. The traditional Chinese medicine oral liquid provided by the invention can effectively treat the duck viral hepatitis, and the cure rate is above 90%. The traditional Chinese medicine oral liquid has the effects of clearing away heat and toxic materials, clearing the liver and benefiting the bile, removing wet heat and removing jaundice.

Description

technical field [0001] The invention belongs to the field of traditional Chinese veterinary medicine preparations, in particular to a traditional Chinese medicine oral liquid for treating duck viral hepatitis and a preparation method thereof. Background technique [0002] Duck viral hepatitis is a rapidly spreading and highly fatal infectious disease of ducklings caused by duck hepatitis virus. The main features are hepatomegaly with bleeding spots and neurological symptoms. In the new epidemic area, the mortality rate of this disease is very high, which can reach more than 90%. [0003] Duck viral hepatitis, referred to as duck hepatitis for short, is an acute severe infectious disease of ducklings caused by duck viral hepatitis virus, characterized by hemorrhagic inflammation in the liver. The disease was discovered for the first time in the United States in 1945 and named as type I duck viral hepatitis. In 1965, duck viral hepatitis type II was discovered in the United ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/08A61P31/14A61P1/16
Inventor 李琳曲荟芬刘志辉
Owner GREAT BIOLOGY PHARMA TIANJIN
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