Traditional Chinese medicine preparation for promoting healing of caesarean section wound and preparation method of traditional Chinese medicine preparation
A technology for wound healing and traditional Chinese medicine preparations, applied in the field of traditional Chinese medicine preparations, can solve problems such as high price, and achieve the effects of quick effect, high cure rate, and safe and reliable medicine
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Embodiment 1
[0035] A Chinese medicinal preparation for promoting wound healing of caesarean section, based on parts by weight, prepared from the following Chinese medicinal materials: 15 parts of Duyiwei, 15 parts of Qilixiang, 15 parts of Strawberry, 15 parts of silkworm excrement, 15 parts of red peony root, Astragalus root 10 parts, 5 parts of Angelica sinensis, 3 parts of Habitat, 1 part of Red Ginseng, 2 parts of Cangzhu, 1 part of Woody, 3 parts of Alum, 15 parts of Codonopsis, 5 parts of Dragon's Blood, 5 parts of Cork, 5 parts of Scutellariae, 1 part of Elm Bark And 5 servings of Chinese wolfberry.
Embodiment 2
[0037] A Chinese medicinal preparation for promoting wound healing of caesarean section, based on parts by weight, prepared from the following Chinese medicinal materials: 20 parts of Duyiwei, 20 parts of Qilixiang, 20 parts of Strawberry, 20 parts of silkworm excrement, 20 parts of red peony, and astragalus 15 parts, 10 parts of Angelica sinensis, 5 parts of Habitat, 2 parts of Red Ginseng, 3 parts of Cangzhu, 2 parts of Woody, 5 parts of Alum, 25 parts of Codonopsis, 20 parts of Dragon's Blood, 15 parts of Cork, 15 parts of Scutellariae, 10 parts of Elm Bark And 15 portions of wolfberry.
Embodiment 3
[0039] Example 1 A traditional Chinese medicine preparation for promoting wound healing of caesarean section was prepared according to the following steps. The raw materials of Chinese medicine were weighed according to the formula and added to a container. The surface was soaked in water for 10 minutes, and then water was added to submerge the surface for 3 cm. Turn to simmer for 20 minutes until boiling, and then take the filtrate; then add water to submerge the noodles for 3 cm, cook until boiling until boiling, then switch to simmer for 15 minutes, then remove the residue and take the filtrate. Combine the two filtrates. can.
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