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Method for preparing sustained release chewing gums

A chewing gum and lasting technology, which is applied to the preparation of chewing gum and the preparation field of chewing gum with a lasting flavor release agent, can solve the problems of limited time for flavor retention and the like, and achieve the effects of lasting freshness, prolonging release time and increasing load capacity.

Inactive Publication Date: 2015-05-27
FOSHAN MINGQIAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention adopts flavoring agent and resin composite, and the time that its flavor keeps is still limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Dissolve 100g of α-cyclodextrin in 120ml of water and stir at 500r / min for 12h;

[0026] 2. Heat the α-cyclodextrin solution in step 1 at 60°C for 30 minutes, add 5% edible flavor, and immediately mix at 8000 rpm for 5 minutes;

[0027] 3. The homogeneous mixture obtained in step 2 is spray-dried, the inlet temperature is 180°C, the outlet temperature is 80°C, the feed rate is 30ml / min, the air flow rate is 100kg / h, and the atomizer speed is 240r / min;

[0028] 4. 30g of gum base was treated with a microwave with a frequency of 915MHz and a power of 800W for 2 minutes, and then added 1ml of water for another 1 minute;

[0029] 5. Mix the flavor powder obtained in step 3 with the gum base treated in step 4 at a mass ratio of 1:30, and treat it with a microwave with a frequency of 915 MHz and a power of 800 for 1 min, and mold it into a chewing gum that can be released permanently .

Embodiment 2

[0031] 1. Dissolve 90g of β-cyclodextrin in 100ml of water and stir at 500r / min for 12h;

[0032] 2. Heat the β-cyclodextrin solution in step 1 at 50°C for 50 minutes, add 6% edible flavor, and immediately mix at 8000 rpm for 5 minutes;

[0033] 3. The homogeneous mixture obtained in step 2 is spray-dried, the inlet temperature is 150°C, the outlet temperature is 70°C, the feed rate is 40ml / min, the air flow rate is 100kg / h, and the atomizer speed is 240r / min;

[0034] 4. 30g of gum base was treated with a microwave at a frequency of 2450MHz and a power of 100W for 3 minutes, and then added 1.5ml of water for another 1.5 minutes;

[0035] 5. Mix the flavor powder obtained in step 3 with the gum base treated in step 4 at a mass ratio of 1:30, and treat it with a microwave with a frequency of 2450MHz and a power of 1000 for 0.8min, and mold it into a durable release chewing gum.

Embodiment 3

[0037] 1. Dissolve 90g of γ-cyclodextrin in 100ml of water and stir at 500r / min for 12h;

[0038] 2. Heat the γ-cyclodextrin solution in step 1 at 45°C for 50 minutes, add 12% edible flavor, and immediately mix at 8000 rpm for 5 minutes;

[0039] 3. The homogeneous mixture obtained in step 2 is spray-dried, the inlet temperature is 160°C, the outlet temperature is 90°C, the feed rate is 45ml / min, the air flow rate is 100kg / h, and the atomizer speed is 240r / min;

[0040] 4. 30g of gum base was treated with a microwave with a frequency of 2450MHz and a power of 100W for 2 minutes, and then added 1.5ml of water for another 1.5 minutes;

[0041] 5. Mix the flavor powder obtained in step 3 with the gum base treated in step 4 at a mass ratio of 1:30, and treat it with a microwave with a frequency of 2450MHz and a power of 1200 for 0.5min, and mold it to make a long-lasting release chewing gum.

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Abstract

The invention relates to a method for preparing sustained release chewing gums, belonging to the technical field of food production and processing. The sustained release chewing gum is prepared by the following steps: heating hydrated cyclodextrin, adding edible essence, and homogenizing by utilizing a homogenizer; performing spray drying, thereby obtaining cyclodextrin nanometer embedded flavor powder; adding a sweetening agent and pigments into a gum base, performing microwave treatment, mixing with the flavor powder, mashing and mixing, and performing microwave treatment again, thereby obtaining the sustained release chewing gum. According to sustained release of the chewing gum disclosed by the invention, a long-term fresh and pleasant feeling is provided for consumers, and a novel path is provided for producing the sustained release chewing gums.

Description

technical field [0001] The invention relates to a preparation method of chewing gum, in particular to a preparation method of a new long-lasting flavor release chewing gum, which belongs to the technical field of food production and processing. Background technique [0002] Chewing gum is one of the oldest candies in the world. Archaeologists have discovered that human ancestors loved to chew natural resin (resin) for fun before there were historical records. This is the most primitive "chewing gum". For thousands of years, people from different regions and cultures have the habit of chewing "glue". For example, the ancient Greeks used resin to clean their teeth and ensure a fresh mouth, the Indians loved to chew the sap of tree trunks, and the Mayans of Central America loved to chew chicle. The United States has a deep connection with chewing gum, not only because chewing gum is one of the important export products of the United States, but also a pride in the history of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10A23G4/06
Inventor 黄朝阳
Owner FOSHAN MINGQIAN TECH
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