Alicyclobacillus colloidal gold label test strip and preparation method thereof

Abstract

The invention relates to an alicyclobacillus colloidal gold label test strip. The alicyclobacillus colloidal gold label test strip comprises a lining plate, and is characterized in that the lining plate is coated with a double-faced adhesive tape layer, wherein one end of the lining plate is provided with a handheld end water absorption layer, and the other end of the lining plate is provided with a test end water absorption layer; the lining plate between the handheld end water absorption layer and the test end water absorption layer is sequentially provided with a detection layer and an anti-alicyclobacillus gold label antibody layer; one end of the detection layer is bonded with the handheld end water absorption layer, the other end of the detection layer is bonded with the anti-alicyclobacillus gold label antibody layer, and the anti-alicyclobacillus gold label antibody layer is bonded with the test end water absorption layer; the detection layer is sequentially provided with a detection line and a control line along the flow direction of a sample; the handheld end water absorption layer and the test end water absorption layer are respectively provided with a single-faced adhesive tape protection layer. The invention also discloses a preparation method of the alicyclobacillus colloidal gold label test strip. The alicyclobacillus colloidal gold label test strip has characteristics of high specificity, high sensitivity, and simplicity and convenience in operation.

Description

technical field [0001] The invention relates to a gold standard test strip and a preparation method thereof, in particular to an Alicyclobacillus gold standard test strip and a preparation method thereof. Background technique [0002] The detection and identification of Alicyclobacillus are mainly conventional traditional detection methods and modern detection methods, and the combination of the two methods is usually used for detection and identification. The traditional method includes the physiological and biochemical characteristics of the bacteria to be tested, such as morphological characteristics, growth temperature range, etc., but the shortcomings of the traditional method, such as many detection indicators, complicated procedures, and time-consuming, cause the detection results to lag behind, and cannot quickly guide production and feed back information to the production line to take corresponding measures. prevention and control measures. In addition, various rec...

AI Technical Summary

Problems solved by technology

The traditional method includes the morphological characteristics of the bacteria to be tested, the physiological and biochemical characteristics such as the growth temperature range, etc., but the shortcomings of the traditional method, such as many detection indicators, complicated procedures, and time-consuming, cause the detection results to lag behind, and cannot quickly guide production and feed back information to the production line to take corresponding measures. preventive and control measures

In addition, various recommended methods are not the same, and the results also have certain differences. Therefore, it is urgent to create a fast and specific detection method to provide juice manufacturers with a whole-process detection from raw materials to products. To achieve the purpose of timely guiding production and controlling the pollution of Alicyclobacillus

Images