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Making method of health dendrobe liquor

A technology of health-care wine and dendrobium, which is applied in the field of brewing of dendrobium health-care wine, can solve the problems of loss of nutrients of dendrobium, waste of resources, etc., and achieve the effects of unique wine aroma, lowering blood sugar and high nutritional value.

Active Publication Date: 2015-05-13
中寰健康科技(无锡)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional value of Dendrobium is extremely high, and it is a traditional precious medicinal material. Due to the lack of current processing technology, it is easy to cause the loss of nutritional components in the processing process of Dendrobium, which also causes a waste of resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of dendrobium health wine is characterized in that the following production steps are adopted:

[0019] (1) Cleaning: Choose fresh, juicy wild dendrobium stems as raw materials, wash and remove impurities, soak in rice washing water for 20 minutes, remove, and drain; rice washing water has strong cleaning properties. Bactericidal effect, effectively cleans stubborn stains on the surface of dendrobium;

[0020] (2) Baking and softening: put the dendrobium in an oven, and bake it at a low temperature of 45°C for 30 minutes. After the meat of the dendrobium becomes soft, cut it into small pieces of 4 cm;

[0021] (3) Broken wall crushing: first vacuum-dry the Dendrobium, and then use an ultra-fine crushing machine to crush the Dendrobium, which not only reduces the loss of nutritional components of the Dendrobium, but also retains its active ingredients. The temperature is 400 mesh, the temperature is 60 DEG C, and the relative humidity is maintained at 2...

Embodiment 2

[0029] A brewing method of dendrobium health wine is characterized in that the following production steps are adopted:

[0030] (1) Cleaning: Choose fresh, juicy wild stems of Dendrobium officinale as raw materials, wash and remove impurities, soak in rice washing water for 50 minutes, remove, and drain; rice washing water has strong cleaning and sterilization Effectively clean the stubborn stains on the surface of Dendrobium;

[0031] (2) Baking and softening: put the dendrobium in the sun for 1-2 days, then put it in a cool place to soften for 2-3 days, and cut it into small pieces of 2-3cm;

[0032] (3) Broken wall crushing: First, dry the dendrobium in a microwave vacuum, and then use a superfine crushing machine to crush the dendrobium, which not only reduces the loss of nutrients in the dendrobium, but also retains its active ingredients. The fineness is 280 meshes, the temperature is 58°C, and the relative humidity is maintained at 42%, and pulverized to obtain superfi...

Embodiment 3

[0040] A brewing method of dendrobium health wine is characterized in that the following production steps are adopted:

[0041] (1) Cleaning: Choose fresh, juicy wild Dendrobium nobile stems as raw materials, wash and remove impurities, soak in rice washing water for 30-40 minutes, remove, and drain; rice washing water has strong The cleaning and sterilizing effect can effectively clean the stubborn stains on the surface of Dendrobium;

[0042] (2) Baking and softening: put the dendrobium in an oven, and bake it with warm fire at 70°C for 10 minutes. After the meat of the dendrobium becomes soft, cut it into small pieces of 2-3cm;

[0043] (3) Broken wall crushing: first freeze-dry the Dendrobium, and then use the ultra-fine crushing machine to crush the Dendrobium, which not only reduces the loss of the nutritional components of the Dendrobium, but also retains its active ingredients. The temperature is 420 mesh, the temperature is 60 DEG C, and the relative humidity is main...

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Abstract

The invention discloses a making method of health dendrobe liquor, belonging to the field of food processing. The making method is characterized in that dendrobium stem utilized as a raw material and auxiliary materials including poria, tuber fleeceflower stem, radix asteris, Xylariasp, orchis are subjected to processing procedures of wall-breaking crushing, extraction, sealed fermentation, post-fermentation, ultrafiltration membrane clarification and aging, thus obtaining the finished health dendrobe liquor. The health dendrobe liquor is high in nutritive value, special in aroma and mellow and mild in taste, further has the efficacies of tonifying stomach, regenerating body fluid, clearing heat, easing pain, reducing blood glucose and prolonging life and is a health-nourishing health product with extremely high nutritive value and mellow, mild, natural and pure aroma.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of dendrobium health-care wine. Background technique [0002] Dendrobium, aliases: Dendrobium orchid, Dendrobium, Hanging orchid, Dendrobium nobile, maple bean, cylindrical or oblate cylindrical, about 30cm long, 0.4-1.2cm in diameter, yellow-green on the surface, smooth or longitudinally grained, with obvious knots , darker in color, with membranous leaf sheaths on nodes. The flesh is juicy and breaks easily. Slight gas, taste slightly bitter and then sweet, sticky when chewed. Dendrobium is one of the earliest orchid plants recorded in ancient Chinese literature. It was recorded in "Shen Nong's Materia Medica" 2000 years ago. It tastes sweet, light and slightly salty, and is clean and moist. Clearing away heat, benefiting stomach and promoting body fluid. It has certain antipyretic and analgesic effects, can promote the secretion of gastric juice, and...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8984A61P1/14A61P29/00A61P3/10
CPCA61K35/644A61K36/062A61K36/07A61K36/076A61K36/23A61K36/28A61K36/34A61K36/342A61K36/53A61K36/704A61K36/72A61K36/898A61K36/8984C12G3/02A61K2300/00
Inventor 余芳
Owner 中寰健康科技(无锡)有限公司
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