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Method for preparing camellia oil capsules at low temperature and deodorization electrolysis equipment thereof

An electrolysis equipment, the technology of camellia oil, applied in the directions of microcapsule preparation, microsphere preparation, fat oil/fat refining, etc.

Active Publication Date: 2015-05-06
胡发庭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] During the high temperature deodorization process, it is easy to cause the degradation of oils and carbohydrates, the thermal polymerization reaction and the harmful substances brought about by the denaturation of proteins; Camellia oil is dark in color and has burnt smell

Method used

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  • Method for preparing camellia oil capsules at low temperature and deodorization electrolysis equipment thereof
  • Method for preparing camellia oil capsules at low temperature and deodorization electrolysis equipment thereof
  • Method for preparing camellia oil capsules at low temperature and deodorization electrolysis equipment thereof

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Embodiment 1

[0032] The present invention will be further described below in conjunction with specific examples, and these examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention. In addition, it should be understood that after reading the teachings of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the appended claims of the application.

[0033] A low-temperature preparation method of camellia oil capsules, which comprises: raw material crude oil → degumming → deacidification → washing → decolorization → deodorization → winterization and degreasing → finished camellia oil → finished camellia oil capsules, the deodorization process adopts the following electronic decomposition steps :

[0034] 1) Pre-filter tap water through a pre-filter;

[0035] 2) The pre-filtered water is boosted by the...

Embodiment 2

[0061] A low-temperature preparation method of camellia oil capsules as described in Example 1, wherein the stirring time in step 5) is 2 h; the stirring time in step 7 is 1.5 h.

Embodiment 3

[0063] A low-temperature preparation method of camellia oil capsules as described in Example 1, wherein the stirring time in step 5) is 3 h; the stirring time in step 7 is 1.2 h.

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Abstract

The invention provides a method for preparing camellia oil capsules at a low temperature. The method comprises the following steps: performing decoloring treatment on raw crude oil; generating electrolysis water by utilizing deodorization electrolysis equipment, namely performing electric decomposition on the treated water by virtue of an electrolytic cell to form acidic water and alkali ion water; adding the acidic water and discolored crude oil into a deodorization tank for stirring for 3.3 hours, performing oil and water separation, adding the separated oil and alkali ion water into a deodorization tank for stirring for an hour, performing oil and water separation again, and carrying out a degreasing process, thereby obtaining the finished camellia oil. Because the crude oil is subjected to low-temperature deodorization and foreign body removal treatment by utilizing the electrolysis water, hazardous substances brought by degradation of oil and carbohydrates, heat polymerization and denaturation of proteins which are easily caused in the production process due to high-temperature deodorization in the prior art can be completely avoided. In addition, the phenomena that the color of the camellia oil is darkened and the oil has scorched flavor and the like due to high temperature can be avoided.

Description

technical field [0001] The invention relates to a method for preparing a camellia oil product, in particular to a method for deodorizing a camellia oil capsule during the preparation process. Background technique [0002] The traditional camellia oil is extruded by sharp wood, and the oil yield rate is low, which consumes a lot of resources; the edible method of camellia oil is to use crude oil as cooking oil, and the camellia oil has a strong smell of smoke, impurities, bitterness and peculiar smell, making it difficult to eat; When going out for medicinal purposes (mosquito repellent, disinfection, abdominal pain, gastrointestinal discomfort, etc.), it is inconvenient to carry camellia oil with you, and you cannot wipe it or eat it in time. For this reason, refined camellia oil is generally treated with high-temperature process technology: crude camellia oil → filtration → alkali refining → washing → decolorization → deodorization → refined camellia oil → filtration → alka...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B3/00
CPCB01J13/02C02F1/001C02F1/442C02F1/4618C02F9/00C02F2001/46185C02F2001/4619C11B3/001C11B3/04C11B3/06
Inventor 胡发庭
Owner 胡发庭
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