Fruit and vegetable agriculture remanet removing agent and preparation method thereof

Abstract

The invention discloses a preparation method of a fruit and vegetable agriculture remanet removing agent. The preparation method comprises the following steps: 1) weighing small molecular water electrolysis, putting into a stirrer, and starting the stirrer; 2) adding KOH, uniformly stirring, and cooling to room temperature; 3) adding KCO3, and uniformly stirring; and 4) adding detoxification enzyme, and uniformly stirring, wherein the fruit and vegetable agriculture remanet removing agent is prepared from the following raw materials in percentage by weight: 5 percent of detoxification enzyme, 0.3-1 percent of KOH, 1 percent of KCO3 and 93-93.7 percent of small molecular water electrolysis. According to the preparation method disclosed by the invention, the small molecular water electrolysis is a natural nonionic surfactant, is colorless and tasteless, does not have foams and contain any surfactant, promoter and other harmful chemical substances, so that the worry of people that residues are generated as a cleaning product contains chemical promoters is exempted, and the fruit and vegetable agriculture remanet removing agent has the functions of strong decontamination ability, high bactericidal efficiency, removing peculiar smell, agriculture remanet and formaldehyde and the like.

Description

technical field [0001] The invention belongs to the fields of sterilization, decontamination and antibacterial laundry detergent and the field of hygienic products, in particular to an antibacterial laundry detergent capable of simultaneous sterilization and decontamination and a preparation method thereof. Background technique [0002] Nowadays, science and technology are becoming more and more developed, people's living standards are improving day by day, material life is becoming more and more abundant, and various diseases are also increasing day by day. , Excessive and near-mature use of pesticides have caused the problem of pesticide residues in fruit and vegetable products in my country to be generally more serious. According to the monitoring of the Ministry of Agriculture, the total detection rate of pesticides in fruits and vegetables is 32%, and the total rate of exceeding the standard is 25%. Among them, the rate of pesticide residues in vegetables in six major ci...

AI Technical Summary

Problems solved by technology

It will lead to secondary pollution, which is no less than the toxicity of pesticide residues. Therefore, the research and development of new, fast and safe fruit and vegetable detoxification technology has become one of the key issues in the current society.