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Efficient optimized alcohol-preparing technology by wild grass raw material

A technology of wild grass leaves and raw meal, applied in the field of wild grass leaf raw meal optimization and high-efficiency alcohol production, to achieve the effect of simplified fermentation of ingredients, practical and easy, and advanced comprehensive technology

Inactive Publication Date: 2015-04-22
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the gaps in the existing wild grass leaf raw material fermentation technology and the needs of social development, to provide a comprehensive technology superior, practical and easy to promote, wild grass leaf preparation, raw meal refined fermentation, fast and efficient Alcohol production, high-yield, high-quality, energy-saving, high pure fuel value of alcohol, green, safe and environment-friendly, the comprehensive economic and social benefits are extremely significant wild grass leaf raw material optimization and high-efficiency alcohol production technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: all take 100 as base rate;

[0017] Weigh 500 kg of grass blades, 50 kg of lime, and 700 kg of clean water according to the ratio of grass blade raw material to lime and purified water as 5-7:0.5-0.7:7-9, and put them into the soaking tank for 10-12 days, and then put the grass The leaves are taken out and put into a pulper to be crushed and refined into pulpy raw meal;

[0018] Grass-leaf slurry raw meal is raw meal: raw meal fermented koji: clean water = 100: 0.9-1.1: 280-300, and when the temperature is higher than 30o, weigh 10000 kg of raw meal, 90 kg of raw meal fermented koji, Clean water 28,000, put it into the fermentation tank or pool, stir evenly with a mixer or manually, and seal it tightly for liquid anaerobic fermentation, then stir it once every 3 days or so, until all the mash floats on the 11th day, and all the mash is completely Sink and ferment when the mash turns light brown;

[0019] Put the fermented mash into the distillation equip...

Embodiment 2

[0021] Embodiment 2: all take 100 as base rate;

[0022] Weigh grass leaves, lime, and purified water according to the ratio of grass leaf raw material to lime and purified water as 6:0.6:8, put them into the soaking tank for 11 days, then remove the grass leaves and put them into a pulper to pulverize and refine them into slurry raw meal;

[0023] Grass-leaf slurry raw meal is raw meal: raw meal fermented koji: clean water = 100:1:290, and when the temperature is lower than 30°, weigh 10,000 kg of raw meal, 100 kg of raw meal fermented koji, and 29,000 kg of purified water. , and put it into the fermenter or pool with a mixer or artificial stirring, and seal it tightly for liquid anaerobic fermentation, then stir it once every 3 days or so, until all the mash floats on the 12th day, and sinks completely on the 16th day. Fermentation matures when the mash turns light brown;

[0024] Put the fermented mash into the distillation equipment with high sealing, heating and distill...

Embodiment 3

[0026] Embodiment 3: all take 100 as base rate;

[0027] Weigh 700 kg of grass leaves, 70 kg of lime, and 900 kg of clean water according to the ratio of grass leaf raw material to lime and purified water as 7:0.7:9, and put them into the soaking tank for 12 days, then remove the grass leaves and put them into crushed water. Pulverized in the pulper and refined into pulpy raw meal;

[0028] Grass-leaf slurry raw meal according to raw meal: raw meal fermented koji: clean water = 100: 1.1: 300, and weigh 10000 kg of raw meal, 110 kg of raw meal fermented koji and 30000 clean water when the temperature is lower than 20° kg, and put it into the fermenter or pool, stir evenly with a mixer or manually, and seal it tightly for liquid anaerobic fermentation, then stir it once every 3 days or so, until all the mash floats up on the 13th day, and all the mash sinks on the 17th day , ferment and mature when the mash turns light brown;

[0029] Put the fermented mash into the distillati...

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Abstract

The invention relates an efficient optimized alcohol-preparing technology by a wild grass raw material. The technology mainly comprises the following steps: weighing grass, lime and pure water in a weight ratio of (5-7):(0.5-0.7):(7-9) based on a rate of 100 and soaking for 10-12 days and refining to a slurry raw material; and then, respectively weighing the slurry raw material, a raw material fermenting yeast and pure water in a weight ratio of 100: (0.9-1.1): (280-300) at different temperatures and uniformly stirring for liquid anaerobic fermentation, quickly stirring once about every 3 days till all mash materials float up in 11-13 days, fermenting and ripening the mash material in 15-17 days, inputting the mash materials in distilling equipment to be properly distilled to obtain primary alcohol, then detecting the alcohol degree by using an alcohol instrument and distilling or dehydrating to purify to obtain 95-99 degree alcohol, and blending the obtained primary alcohol, fuel, a combustion improver and inert gas in proportion to obtain an excellent, efficient, safe, energy-saving and environment-friendly alcohol fuel. The fuel is filled in a special container to be conveyed and utilized.

Description

technical field [0001] The invention relates to an alcohol production technology, in particular to an optimized and high-efficiency alcohol production technology of wild grass leaf raw material. Background technique [0002] In today's world, energy has become a major strategic resource and decision-making basis for the economic and political development and competition of various countries, and fuel energy is prominent in energy resources, but as the main resource of fuel energy, coal, oil, natural gas and other reserves are extremely limited and easily Exhausted, and the cost of mining and use is large and easy to damage and pollute the ecological environment. Therefore, it is particularly important and urgent to further study the utilization of a large number of wild grass leaf raw materials to optimize high-efficiency alcohol production and develop new energy sources. Contents of the invention [0003] The purpose of the present invention is to address the gaps in th...

Claims

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Application Information

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IPC IPC(8): C12P7/02C10L1/02
CPCC12P7/02C10L1/02
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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