Mushroom freshness-retaining device used during transportation

Abstract

The invention discloses a mushroom freshness-retaining device used during transportation. The mushroom freshness-retaining device used during transportation comprises a freshness-retaining box composed of a box body and a box cover, and a rubber sleeve arranged outside the freshness-retaining box in a sleeving mode, wherein the box cover is of a barrel-shaped structure with a closed top end, the top surface of the box cover is of an upwards protruding semispherical structure, and the inner wall of the bottom end of the box cover is provided with a thread; the box body is of a barrel-shaped structure with a closed bottom end, the bottom surface of the box body is a semispherical surface protruding upwards, the top surface of the box cover and the bottom surface of the box body are matched in shape and can be overlapped to be placed, and the outer side of the top end of the box body is provided with a thread; the box body and the box cover are connected in a threaded mode; a separating plate with a round hole is horizontally arranged in the box body, a sponge completely covering the bottom surface of the box body is arranged in the space under the separating plate, a water inlet pipe communicated with the round hole is arranged in the box body and is tightly attached to the inner wall of the box body, and the water inlet of the water inlet pipe is arranged at the top end of the box body and flush with the top end of the box body; a plurality of vent holes are formed in the lateral wall from the top end of the box body to the separating plate.

Description

technical field [0001] The invention relates to the technical field of mushroom packaging, in particular to a mushroom fresh-keeping device used in transportation. Background technique [0002] Edible mushrooms, also known as edible mushrooms, edible mushrooms, and edible fungi, refer to the general designation of large fungi with edible fruiting bodies. Edible mushrooms are widely distributed throughout the earth, and are most abundant in deciduous forests. Edible mushrooms are ideal natural or multifunctional foods. The most edible edible mushroom in the whole world so far, the scientific name is Agaricus bisporus, commonly known as mushroom. Mushroom meat is crisp and tender, nutritious, delicious, very popular with consumers, and has a broad market. [0003] However, due to the strong respiration of mushrooms after picking, they will soon open umbrellas, brown, change taste, and deteriorate in quality, so they can only be stored for a short period of time. Therefore,...

AI Technical Summary

Problems solved by technology

Although this fresh-keeping device used in transportation can prevent the mushrooms from being squeezed during transportation, it cannot prevent the water loss of the mushrooms during transportation, which makes the taste of the mushrooms worse

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