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Lobster sausage for preventing and treating tumor

A technology for lobster sausage and tumor, which is applied in anti-tumor drugs, the function of food ingredients, and medical preparations containing active ingredients, etc. , the effect of promoting muscle healing

Inactive Publication Date: 2015-04-22
蒋科富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the health-care lobster sausage for preventing and treating tumors has not been prepared with anise fennel, and the taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A kind of lobster meat sausage for preventing and treating tumors is characterized in that it is composed of the following raw materials: 8-10 kg of lobster meat, 0.5-1 liter of liquid extract of anise fennel, 0.3-0.4 kg of salt, 0.5 kg of sugar, Shaoxing wine 0.5-1 kg, 0.4 kg of sesame oil, and 0.05 kg of five-spice powder; the traditional Chinese medicine liquid extract of anise fennel is prepared according to the traditional Chinese medicine liquid extract preparation method with 100 parts by weight of anise fennel.

[0024] Preparation method: 1. First put the lobster meat into a meat grinder and mince it into meat filling, then put it into a container with other ingredients and mix it into a paste, marinate it for 2-4 hours, and put it into the sausage filling machine; 2. Put the casing Put one end into the sausage stuffing machine and fill it. The filling should be full, every 20CM, and buckle at both ends; 3. Air-dry the sausage, then put it in a st...

Embodiment 2

[0025] Embodiment 2: A kind of lobster sausage for preventing and treating tumors, which is characterized in that it is composed of the following raw materials: 8-10 kg of lobster meat, 0.5-1 liter of liquid extract of anise fennel, 0.3-0.4 kg of salt, 0.5 kg of sugar, Shaoxing wine 0.5-1 kg, 0.4 kg of sesame oil, 0.05 kg of five-spice powder; the Chinese medicine liquid extract of anise fennel, 0.2-2 parts of rush, 5-10 parts of astragalus, and 5-10 parts of American ginseng are prepared according to the flow of Chinese medicine. Extraction method is made.

[0026] The preparation method is the same as in Example 1.

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Abstract

The invention relates to lobster sausage for preventing and treating tumor. The lobster sausage for preventing and treating tumor is characterized by being prepared from the following raw materials: 8-10kg of lobster sausage flesh, 0.5-1 liters of Pimpinella diversifolia traditional Chinese medicine fluid extract, 0.3-0.4kg of salt, 0.5kg of white sugar, 0.5-1kg of Shaoxing rice wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the Pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts (by weight) of Pimpinella diversifolia by adopting a traditional Chinese medicine fluid extract preparation method. Folk edible wild herb-Pimpinella diversifolia is adopted to prepare the lobster sausage for preventing and treating tumor diseases, and the health-care lobster sausage has the antibacterial, antiviral and anti-tumor effects, is suitable for common consumers for daily eating to prevent tumor diseases and is also suitable for tumor patients for assisted health care.

Description

technical field [0001] The invention relates to a lobster sausage for preventing and treating tumors, in particular to a health-care lobster sausage prepared with traditional Chinese medicine anise for preventing and treating tumors. Background technique [0002] Lobster meat is white and tender, delicious, high in protein, low in fat, rich in nutrition, and has medicinal value. It can reduce phlegm and relieve cough, and promote wound healing after surgery. According to scientific testing, the protein content of lobster meat accounts for about 16%-20% of the total, and the fat content is less than 0.2%. Moreover, the fat contained is mainly composed of unsaturated fatty acids, which is suitable for human body absorption; the content of trace elements such as zinc, iodine, and selenium in shrimp meat is higher than that of other foods. At the same time, its muscle fibers are delicate and easy to digest and absorb. [0003] The prior art does not use anise fennel to prepare...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/304A61K36/88A61P35/00A23L33/10
CPCA23V2002/00A23V2200/308
Inventor 不公告发明人
Owner 蒋科富
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