Nostoc sphaeroides-containing health jelly and preparation method thereof

A jelly and health care technology, applied in the field of snack food, can solve the problem of no product, etc., and achieve the effect of simple steps and unique flavor

Inactive Publication Date: 2015-04-22
SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are currently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation steps of the health jelly containing Pueraria lobata prepared in this embodiment are as follows:

[0024] Weigh the components according to the following percentages: Gexian rice juice 24%~36%, carrageenan 0.8%~0.9%, konjac gum 0.3%~0.4%, white sugar 12%~18%, citric acid 0.1%~0.2% , Β-cyclodextrin 2% to 4%, the balance is distilled water.

[0025] Mix 0.84g of carrageenan, 0.36g of konjac gum, and 14g of white granulated sugar. After mixing, add distilled water to dissolve it, heat it, use a thermometer to control the temperature of the colloid below 80℃, and heat it for 10-20 minutes to obtain a translucent with a certain viscosity and easy flow Sugar gum liquid.

[0026] Filter the sugar gum liquid through a 100-mesh sieve to remove bubbles and floccules generated during the sol process to obtain a transparent, clear and slimy sugar gum solution.

[0027] Measure 30 mL of Gexian rice juice and slowly add it to the boiled sugar gum solution and stir appropriat...

Embodiment 2

[0031] The preparation steps of the health jelly containing Pueraria lobata prepared in this embodiment are as follows:

[0032] Weigh the components according to the following percentages: Gexian rice juice 24%~36%, carrageenan 0.8%~0.9%, konjac gum 0.3%~0.4%, white sugar 12%~18%, citric acid 0.1%~0.2% , Β-cyclodextrin 2% to 4%, the balance is distilled water.

[0033] Add 0.89g carrageenan, 0.31g konjac gum, 12g white sugar, mix well and add distilled water to dissolve it, heat it, use a thermometer to control the temperature of the colloid below 80℃, and heat it for 10-20 minutes to obtain a translucent with a certain viscosity and easy flow Sugar gum liquid.

[0034] Filter the sugar gum liquid through a 100-mesh sieve to remove bubbles and floccules generated during the sol process to obtain a transparent, clear and slimy sugar gum solution.

[0035] Measure 35 mL of Gexian rice juice and slowly add it to the boiled sugar gum solution and stir appropriately to make the Gexian ri...

Embodiment 3

[0039] The preparation steps of the health jelly containing Pueraria lobata prepared in this embodiment are as follows:

[0040] Weigh the components according to the following percentages: Gexian rice juice 24%~36%, carrageenan 0.8%~0.9%, konjac gum 0.3%~0.4%, white sugar 12%~18%, citric acid 0.1%~0.2% , Β-cyclodextrin 2% to 4%, the balance is distilled water.

[0041] Mix 0.81g of carrageenan, 0.39g of konjac gum, and 17g of white granulated sugar. After mixing, add distilled water to dissolve it, heat it, use a thermometer to control the temperature of the colloid below 80℃, and heat it for 10-20 minutes to obtain a translucent with a certain viscosity and easy flow Sugar gum liquid.

[0042] Filter the sugar gum liquid through a 100-mesh sieve to remove bubbles and floccules generated during the sol process to obtain a transparent, clear and slimy sugar gum solution.

[0043] Measure 25 mL of Gexian rice juice and slowly add it to the boiled sugar gum solution and stir appropriat...

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Abstract

The invention provides nostoc sphaeroides-containing health jelly which comprises the following components: nostoc sphaeroides juice, carrageenan, konjac glucomannan, white granulated sugar, citric acid, beta-cyclodextrin and the balance of distilled water. The nostoc sphaeroides juice is prepared by the steps of blanching fresh complete nostoc sphaeroides cells with boiled water, beating to uniformly mix the nostoc sphaeroides cells with color protecting liquid, and screening with a 100-mesh screen. The invention also provides a preparation method of the nostoc sphaeroides-containing health jelly, which comprises the following steps: (1) glue dissolving and boiling; (2) filtering; (3) adding of nostoc sphaeroides juice; and (4) adding of accessories. The nostoc sphaeroides health jelly provided by the invention is rich in vegetable protein, contains multiple amino acids and trace elements essential to human bodies as well as active substances such as polysaccharide, is nutritional, healthy, green and natural, has unique flavor, and is a new use of nostoc sphaeroides in health products of dietary therapy.

Description

Technical field [0001] The invention belongs to the field of snack foods, and in particular refers to a health jelly containing kudzu rice and a preparation method thereof. Background technique [0002] Nostoc sphaeroids Kutz is a multicellular filamentous cyanobacteria. It belongs to Cyanophyta, Cyanophyceae, and Paragonalgae (Nostoc commune) and Nostoc flagelliforme. Hormogonales), Nostocaceae (Nostocaceae), Nostoc (Nostoc) plants. The alias is also called "Tian Xian Rice", "Tian Xian Cai", "Water Fungus" or "Tian Fungus". Its color is green and round, exquisite and translucent, and looks like a pearl, so it is also called loosestrife. This algae is made up of unbranched slender algae filaments with a diameter of several microns connected by elliptical cells. All algae filaments are embedded in the thick and dense polysaccharides, forming spherical groups of different sizes. In the natural environment, Gexianmi is commonly found on rivers and rocks or in rice fields. It has...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/09A23L33/00
Inventor 王海英裴国凤余义杨英
Owner SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES
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