Strawberry fruit wine making method

Abstract

The invention relates to the fruit wine brewing field, and more specifically relates to a strawberry fruit wine making method, the method is simple and easy to operate, the brewed strawberry fruit wine is low in alcohol content, meanwhile mulberry is added into the wine, the wine has the effects of nourishing yin and blood, engendering liquid and moistening dryness by drinking, and can be drunk by people with dizziness, tinnitus, palpitation and insomnia, premature graying of beard and hair, body fluid deficiency, thirst, interior heat, consumptive thirst, and blood deficiency constipation.

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a method for making strawberry fruit wine. technical background [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted. Fruit wine is a health-care and nutritious wine produced by using fresh fruit as raw material, and using natural fermentation or artificially adding yeast to decompose sugar while preserving the original nutritional content of the fruit. Fruit wine has become a new consumer fashion with its unique flav...

AI Technical Summary

Problems solved by technology

Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted