Boiling-oil prevention type oil-water separation fryer and using method thereof

Abstract

The invention discloses a boiling-oil prevention type oil-water separation fryer and a using method of the boiling-oil prevention type oil-water separation fryer. A water storage chamber of the oil-water separation fryer is communicated with a water circulation system, so that the water temperature of the bottom of the oil-water separation fryer is strictly controlled, the phenomenon of boiling oil can be effectively avoided, and the hidden danger of the fryer in a use process is eliminated. Moreover, a cooling device of the water circulation system is communicated with a cooling pool for unfreezing and cleaning frozen raw materials or other cooling water production ways to form a cooling water circulation path, so that a circulating cooling pipe is effectively cooled. Temperature measuring devices are respectively arranged in the water storage chamber and an oil frying chamber and connected with a control system; the water temperature and the oil temperature are modulated and controlled in time by controlling the control system, and the temperature of water or oil can be preset by virtue of the control system, so that the automatic and intelligent control of the water temperature and the oil temperature is realized; because a material transfer chain is arranged, and the material transfer chain is butted with other process chains, industrial and continuous deep frying is realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an anti-boiling oil type oil-water separation fryer and a use method thereof. Background technique [0002] Frying is an important process in food processing. With the development of food industry technology, the oil-water separation type frying machine is gradually applied to the food industry, but when the traditional frying machine is fried for a long time, the water temperature at the bottom is too high and boiling occurs, causing the upper part of the oil to splash and boil. oil phenomenon, a safety accident occurred. [0003] In addition, the traditional oil-water separation frying machine is mostly a stand-alone machine, and the material is put in from the feeding port, and then removed after frying for a certain period of time, which is not conducive to the realization of continuous frying. Contents of the invention [0004] The purpose of the present invention is to ad...

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Problems solved by technology

With the development of food industry technology, the oil-water separation type fryer is gradually applied to the food industry. However, when the traditional fryer is fried for a long time, the bottom water temperature is too high to cause boiling, causing the upper part of the oil to splash and boil. oil phenomenon, safety accident

[0003] In addition, the traditional oil-water separation frying machine is mostly a stand-alone machine, and the material is put in from the feed port, and then removed after frying for a certain period of time, which is not conducive to the realization of continuous frying

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