Healthy glutinous rice wine and preparation method thereof
A technology of glutinous rice wine and health care, which is applied in the field of beverages, can solve the problems of strong toxic and side effects, and cannot be taken for a long time, and achieve the effects of good taste, improving immunity, and delaying aging
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Embodiment 1
[0022] A health-care glutinous rice wine, the weight ratio of raw materials is as follows: 100-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of deer antler, 70-90 parts of American ginseng, 5-10 parts of hippocampus, 20-30 parts of Gastrodia elata, Rehmannia glutinosa 20-30 parts, Chuanxiong 15-20 parts, tangerine peel 4-7 parts, wolfberry 3-8 parts, longan meat 3-8 parts, rhizopus 3-7 parts, monascus 5-10 parts, water 400- 600 copies.
Embodiment 2
[0024] A kind of health-care glutinous rice wine, comprises following formula composition according to mass parts:
[0025] 100 parts of glutinous rice, 20 parts of Cordyceps sinensis, 30 parts of deer antler, 70 parts of American ginseng, 5 parts of hippocampus, 20 parts of Gastrodia elata, 20 parts of rehmannia glutinosa, 15 parts of Chuanxiong, 4 parts of tangerine peel, 3 parts of wolfberry, 3 parts of longan meat, 3 parts of Rhizopus japonicus , 5 parts of Monascus, 400 parts of water;
[0026] Or 100-200 parts of glutinous rice, 30 parts of Cordyceps sinensis, 40 parts of velvet antler, 90 parts of American ginseng, 10 parts of hippocampus, 30 parts of gastrodia elata, 30 parts of rehmannia glutinosa, 20 parts of Chuanxiong, 7 parts of tangerine peel, 8 parts of wolfberry, 8 parts of longan meat, and small bent root 7 parts of mold, 10 parts of Monascus mold, 600 parts of water;
[0027] Or 100-200 parts of glutinous rice, 25 parts of Cordyceps sinensis, 35 parts of vel...
Embodiment 3
[0029] A health-care glutinous rice wine, comprising the following ingredients in parts by mass: 100-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of velvet antler, 70-90 parts of American ginseng, 5-10 parts of hippocampus, and 20-30 parts of Gastrodia elata , 20-30 parts of Rehmannia glutinosa, 15-20 parts of Chuanxiong, 4-7 parts of tangerine peel, 3-8 parts of wolfberry, 3-8 parts of longan meat, 3-7 parts of Rhizopus japonicus, 5-10 parts of Monascus, 400 parts of water ~600 copies.
[0030] Its preparation method steps are:
[0031] (1) Mix and wash tangerine peel, wolfberry, and longan meat, add water and boil for 1 to 2 hours, cool, and filter to obtain the filtrate;
[0032] (2) Mix the filtrate described in (1) with glutinous rice. After steaming in a steamer, add Rhizopus japonicus and Monascus and stir evenly. Ferment for 3-5 days at a temperature of 28-30 degrees, and remove distiller's grains to obtain glutinous rice wine;
[0033...
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