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Food evaporator

An evaporator and food technology, applied in vertical tube evaporators and other directions, can solve the problems of low evaporation efficiency and low food quality, and achieve the effects of good food quality, short residence time and fast falling speed

Inactive Publication Date: 2015-03-25
CHONGQING YUNSEN FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a food evaporator with high evaporation efficiency and high quality of evaporated and concentrated food for the technical defects of the existing evaporator with low evaporation efficiency and low quality of evaporated and concentrated food

Method used

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  • Food evaporator

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Embodiment Construction

[0013] Among them: the first secondary steam pipe 1, the intake pipe 2, the second secondary steam pipe 3, the constant temperature tank 4, the evaporation pipe 5, the evaporation chamber 6, the elbow pipe 7, the ventilation hole 8, and the separation chamber 9.

[0014] Such as figure 1 As shown, the food evaporator of the present invention includes an evaporation chamber 6, and a group of vertical evaporation tubes 5 are arranged in the evaporation chamber 6. The evaporation tubes 5 are flat, and a group of evaporation tubes 5 are mutually independent. 5 The two ends respectively pass through the top and the bottom of the evaporation chamber 6, the left side wall of the evaporation chamber 6 is provided with an air intake pipe 2, and the right side wall of the evaporation chamber 6 is provided with a condensate pipe, and the condensate pipe Located on the lower side of the side wall of the evaporation chamber 6; the top of the evaporation chamber 6 is provided with a constan...

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Abstract

The invention discloses a food evaporator. The food evaporator comprises an evaporation chamber, wherein the evaporation chamber is internally provided with a group of evaporation tubes; two ends of the evaporation tubes respectively penetrate through the top end and the bottom end of the evaporation chamber; the side wall of the evaporation chamber is provided with a gas intake tube and a condensate tube; the top end of the evaporation chamber is provided with a thermostatic bath; the top end of the thermostatic bath is provided with a feed tube; the upper part of the side wall of the thermostatic bath is provided with a first secondary steam tube; the inner side tube opening of the first secondary steam tube is provided with a first fan; the bottom end of the evaporation chamber is provided with a separation chamber; the upper part of the side wall of the separation chamber is provided with a second secondary steam tube; the end part of the inner side of the second secondary steam tube is connected with an elbow; the connection part of the second secondary steam tube and the elbow is provided with a second fan; the side wall of the elbow is provided with a group of gas intake holes; the bottom end of the separation chamber is provided with a discharge tube. According to the invention, the technical defects of low evaporation efficiency and low quality of evaporated and condensed food of an existing evaporator are overcome, and the food evaporator which is high in evaporation efficiency and quality of evaporated and condensed food is provided.

Description

technical field [0001] The invention belongs to the field of food evaporation and concentration, and in particular relates to a food evaporator. Background technique [0002] Evaporation and concentration technology is a concentration method widely used in the food industry. Evaporation and concentration is mainly suitable for liquid foods such as milk, fruit juice, vegetable juice and sugarcane juice. Evaporation and concentration is based on the difference in the volatility of the solvent and the solute to achieve a certain gas-liquid balance and achieve the separation effect, that is, by heating, the more volatile solvent is vaporized into a gas, and the less volatile solute remains in a liquid state, thereby increasing the solute. concentration. [0003] Evaporation and concentration of food is usually carried out in an evaporator. The evaporator usually includes an evaporation chamber and a separation chamber. The evaporation chamber is responsible for the evaporation ...

Claims

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Application Information

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IPC IPC(8): B01D1/06
Inventor 张中云
Owner CHONGQING YUNSEN FOOD & BEVERAGE
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