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Nutritious food for promoting postoperative recovery and application thereof

A technology of nutritious food and dietary fiber, applied in application, food preparation, food ingredients, etc., can solve problems such as poor effect, long recovery period of patients, single efficacy, etc., to strengthen enteral nutrition, reduce harm, and reduce inflammatory response Effect

Active Publication Date: 2015-03-25
广州纽健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there are not many nutritious foods for promoting postoperative repair, and the effect is single, and the effect is not good, resulting in a long recovery period for patients, so there is an urgent need for a nutritious food with good effect and short recovery time

Method used

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  • Nutritious food for promoting postoperative recovery and application thereof
  • Nutritious food for promoting postoperative recovery and application thereof
  • Nutritious food for promoting postoperative recovery and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] In this embodiment, a kind of nutritious food for promoting postoperative recovery, its active ingredient is prepared from the following raw materials by weight:

[0027] Dietary fiber 1.2g, glutamine 10g, arginine 7g, carotenoid 0.0016g, vitamin E 0.083g, vitamin C 0.25g, zinc 0.0034g, selenium 0.00005g, carboxymethyl pachyrhin (molecular weight 100000-200000 Dalton) 0.36g.

Embodiment 2

[0029] In this embodiment, a kind of nutritious food for promoting postoperative recovery, its active ingredient is prepared from the following raw materials by weight:

[0030] Dietary fiber 0.5g, glutamine 5g, arginine 5g, carotenoid 0.001g, vitamin E 0.07g, vitamin C 0.15g, zinc 0.002g, selenium 0.00003g, carboxymethyl pachyphyllan (molecular weight 80000-100000 Dalton) 0.2g.

Embodiment 3

[0032] In this embodiment, a kind of nutritious food for promoting postoperative recovery, its active ingredient is prepared from the raw materials of the following weight:

[0033] Dietary fiber 2g, glutamine 15g, arginine 10g, carotenoid 0.002g, vitamin E 0.09g, vitamin C 0.35g, zinc 0.004g, selenium 0.00007g, carboxymethyl pachyrhin (molecular weight 200000-300000 Dayton) 0.5g.

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Abstract

The invention discloses a nutritious food for promoting postoperative recovery and application thereof. The active ingredients of the nutritious food are mainly prepared from the following raw materials in parts by weight: 0.5-2 parts of dietary fibers, 5-15 parts of glutamine, 5-10 parts of arginine, 0.001-0.002 part of carotenoid, 0.07-0.09 part of vitamin E, 0.15-0.35 part of vitamin C, 0.002-0.004 part of zinc, 0.00003-0.00007 part of selenium and 0.2-0.5 part of carboxymethyl pachyman. The nutritious food disclosed by the invention can effectively promote wound healing of postoperative patients, reduce the peroxidation damage, enhance the human immunity and alleviate harmful or excessive inflammatory response, and an effect of promoting the postoperative recovery is further achieved. In addition, the nutritious food has the advantages of comprehensive and reasonable nutrition, safety and zero side effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious food for promoting postoperative recovery and its application. Background technique [0002] We know that under conditions of trauma and surgical stress, the body is in a high catabolic state, and the metabolism in tissue cells is disordered. Under such circumstances, the food intake of the human body should not only consider supplementing the nutrients normally required, but more importantly, adapt and adjust the metabolic disorders in tissue cells to maintain the normal metabolism of cells and the normal structure and function of tissues and organs. However, in the prior art, there are not many nutritious foods for promoting postoperative repair, and the effect is single, and the effect is not good, resulting in a long recovery period for patients. Therefore, there is an urgent need for a nutritious food with good effect and short recovery time. Contents of the invention [...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/304A23L1/302A23L33/10A23L33/125A23L33/15A23L33/16A23L33/175
CPCA23V2002/00A23V2250/0606A23V2250/712A23V2250/708A23V2250/211A23V2200/324
Inventor 李汉西赵印华陈梅梅
Owner 广州纽健生物科技有限公司
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