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Leaf of strigose hydrangea functional beverage for preventing and treating cardiovascular and cerebrovascular diseases and preparation method thereof

A cardiovascular and cerebrovascular disease and function technology, which is applied in the field of sweet tea functional drinks for preventing and treating cardiovascular and cerebrovascular diseases and its preparation field, and can solve the problems of sweet tea drinks that have not been seen to prevent and treat cardiovascular and cerebrovascular diseases, and that there is no secondary prevention and continuous consumption. Diversified consideration is not enough to achieve the effect of dilating blood vessels, improving cardiovascular and cerebrovascular circulation, and increasing blood flow

Inactive Publication Date: 2015-03-25
董珉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating and eating, eating and drinking, is a taboo for the secondary prevention of cardiovascular and cerebrovascular diseases. Not only is the effect not good, but it is also more dangerous
[0006] There are many drinks for the prevention and treatment of cardiovascular and cerebrovascular diseases, but there are not many based on diversified considerations, and there are no sweet tea drinks for the prevention and treatment of cardiovascular and cerebrovascular diseases based on diversified considerations, let alone secondary prevention that is convenient for continuous consumption drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0072] (1) Take 10 orange peels, 15 onions, 20 kudzu root, 15 carrots, 15 yams, 10 ginkgo leaves, 30 fresh bananas, 30 fresh celery, 40 fresh tomatoes, 10 dried black fungus, 20 dried sweet tea, and microwave the whole onion first 30-60 seconds.

[0073] Then crushed and put into an extraction tank together; each material is in parts by weight.

[0074] (2) 60-degree hot water extraction for 3 times, each time the amount of hot water used is 5 times L / kg of the weight of the extract, and the time for each time is 1 hour.

[0075] (3) The extract is concentrated in vacuum, and the temperature does not exceed 60 degrees.

[0076] (4) Add citric acid to adjust the pH value to 6-7, add a proportional amount of lysine, and heat and react at 70-80°C for 1-2 hours;

[0077] (5) The reaction liquid is concentrated in vacuum, and the temperature is not more than 60 degrees, and concentrated into an extract.

[0078] (6) Mix the dextrin obtained in (5) with a proportional amount, and...

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Abstract

The invention relates to a leaf of strigose hydrangea functional beverage for preventing and treating cardiovascular and cerebrovascular diseases. The beverage is prepared from the following materials in parts by weight: 20-40 parts of mixed extracts, 15-30 parts of dextrin and 10-30 parts of amino acid. The preparation method comprises the following steps: adjusting the pH value of a liquid of the mixed extracts to 6-7 by using citric acid; adding amino acid; and heating to 70-80 DEG C to react for 1-2 hours, wherein the mixed extracts are hot water extracts mixed by pericarpium citri reticulatae, onions, kudzuvine root, carrots, Chinese yam, gingko leaves, fresh bananas, fresh celery, fresh tomatoes, dry black fungus and dry leaf of strigose hydrangea. According to the beverage provided by the invention, all aspects of preventing and treating cardiovascular and cerebrovascular diseases are comprehensively considered and all materials have a synergistic effect by virtue of different mechanisms, so that the beverage has preventing and treating effects and further has a secondary preventing effect. The invention further provides the method for preparing the leaf of strigose hydrangea beverage which has the function of preventing and treating cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to functional food, in particular to a sweet tea functional drink for preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] The so-called cardiovascular and cerebrovascular diseases are collectively referred to as diseases of the heart and cerebrovascular diseases, and generally refer to ischemic or hemorrhagic events in the heart, brain and systemic tissues caused by hyperlipidemia, blood viscosity, atherosclerosis, high blood pressure, etc. Generic name for disease. Cardiovascular disease, also known as circulatory system disease, is a series of diseases involving the circulatory system. The circulatory system refers to the organs and tissues that transport blood in the human body, mainly including the heart, blood vessels (arteries, veins, capillaries), and can be subdivided into acute And chronic, generally related to arteriosclerosis. Cerebrovascu...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8962A61P9/00A61P9/10
Inventor 董珉李丽琼郭春华
Owner 董珉
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