Plant agent for preventing and controlling tomato diseases
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A disease and plant technology, applied in the field of phytochemicals for the prevention and treatment of tomato diseases, can solve the problems of human injury, reduced human immune function, and high tomato components, and achieve the effects of complete killing, avoiding immune decline and surface gloss.
Inactive Publication Date: 2015-03-18
英格尼(天津)科技发展有限公司
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[0004] At present, people generally use high-concentration pesticide spraying to kill tomato diseases. Although the control effect is good, the residual pesticide components in tomatoes are too high, which will cause harm to the human body and easily cause the decline of the immune function of the human body. Long-term consumption of tomatoes with high residual pesticides is more likely to cause various cancers
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Embodiment 1
[0015] A kind of phytochemical for preventing and treating tomato diseases, every 2Kg comprises following components:
[0016]
[0017] Mix the above-mentioned Ophiopogon japonicus, Anemarrhena, Cortex Phellodendri, Sophora flavescens, pine needles, star anise, white peony root, garlic head, dried pepper, and tea dead components in proportion and then grind them evenly, and place the crushed raw materials in a large pot, then Add 40 parts of cold water, soak for 20 minutes, boil on high heat for 30 minutes, filter the liquid medicine, then add clear water and stir for 20 minutes to get the finished product.
Embodiment 2
[0019] A kind of phytochemical for preventing and treating tomato diseases, every 2Kg comprises following components:
[0020]
[0021] Mix the above-mentioned Ophiopogon japonicus, Anemarrhena, Cortex Phellodendri, Sophora flavescens, pine needles, star anise, white peony root, garlic head, dried pepper, and tea dead components in proportion and then grind them evenly, and place the crushed raw materials in a large pot, then Add 30 parts of cold water, soak for 20 minutes, boil on high heat for 40 minutes, filter the liquid medicine, then add 30 Be of lime sulfur and stir for 20 minutes to obtain the finished product.
[0022] How to use: Spray the liquid medicine directly on the leaves.
[0023] The components contained in this plant medicine can be purchased in the market, all of which are pure natural raw materials, not only can quickly and completely kill the disease, but also promote the tomato to produce large size, sufficient weight and glossy surface, effectively a...
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Abstract
The invention relates to a plant agent for preventing and controlling tomato diseases. The plant agent comprises the following components in parts by weight: 1-1.5 parts of radix ophiopogonis, 1-1.5 parts of rhizoma anemarrhenae, 1-2 parts of golden cypress, 2 parts of radix sophorae flavescentis, 1.5-2 parts of pine needles, 2 parts of anises, 0.5-1 part of radix paeoniae alba, 3-5 parts of bulbs of garlic, 2-4 parts of dry red pepper and 1-2 parts of sasangua cakes. The components in the plant agent can be bought in the market and are purely natural raw materials, so that the plant agent not only can quickly and thoroughly kill diseases, but also can promote tomatoes to grow with large sizes, sufficient weights and glossy surfaces, thereby effectively avoiding the decrease of immunocompetence of human functions caused by overhigh residual pesticide components in the conventional preventing and treating method. Organic tomatoes planted by using the plant agent provided by the invention not only are environmental friendly, but also can exert beneficial functions of the tomatoes.
Description
technical field [0001] The invention relates to the prevention and treatment of tomato diseases, in particular to a plant medicine for preventing and curing tomato diseases. Background technique [0002] Tomato, also known as tomato, is fiery red, generally slightly oblate, with small navel, thick flesh, sweet taste, juicy and refreshing, good flavor, can be eaten raw or cooked, and can also be processed into tomato sauce and tomato juice; pink tomato , pink fruit, nearly spherical, small navel, smooth fruit surface, moderately sweet and sour taste, good quality, yellow tomato, orange fruit, large, spherical, thick flesh, smooth and sandy flesh, light taste when eaten raw, suitable Delicatessen. [0003] Tomatoes are rich in vitamins A, C, B1, B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and also contain protein, carbohydrates, organic acids, and cellulose. In recent years, nutrition experts have found that tomato also has new hea...
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