Plant agent for preventing and controlling tomato diseases

Abstract

The invention relates to a plant agent for preventing and controlling tomato diseases. The plant agent comprises the following components in parts by weight: 1-1.5 parts of radix ophiopogonis, 1-1.5 parts of rhizoma anemarrhenae, 1-2 parts of golden cypress, 2 parts of radix sophorae flavescentis, 1.5-2 parts of pine needles, 2 parts of anises, 0.5-1 part of radix paeoniae alba, 3-5 parts of bulbs of garlic, 2-4 parts of dry red pepper and 1-2 parts of sasangua cakes. The components in the plant agent can be bought in the market and are purely natural raw materials, so that the plant agent not only can quickly and thoroughly kill diseases, but also can promote tomatoes to grow with large sizes, sufficient weights and glossy surfaces, thereby effectively avoiding the decrease of immunocompetence of human functions caused by overhigh residual pesticide components in the conventional preventing and treating method. Organic tomatoes planted by using the plant agent provided by the invention not only are environmental friendly, but also can exert beneficial functions of the tomatoes.

Description

technical field [0001] The invention relates to the prevention and treatment of tomato diseases, in particular to a plant medicine for preventing and curing tomato diseases. Background technique [0002] Tomato, also known as tomato, is fiery red, generally slightly oblate, with small navel, thick flesh, sweet taste, juicy and refreshing, good flavor, can be eaten raw or cooked, and can also be processed into tomato sauce and tomato juice; pink tomato , pink fruit, nearly spherical, small navel, smooth fruit surface, moderately sweet and sour taste, good quality, yellow tomato, orange fruit, large, spherical, thick flesh, smooth and sandy flesh, light taste when eaten raw, suitable Delicatessen. [0003] Tomatoes are rich in vitamins A, C, B1, B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and also contain protein, carbohydrates, organic acids, and cellulose. In recent years, nutrition experts have found that tomato also has new hea...

AI Technical Summary

Problems solved by technology

[0004] At present, people generally use high-concentration pesticide spraying to kill tomato diseases. Although the control effect is good, the residual pesticide components in tomatoes are too high, which will cause harm to the human body and easily cause the decline of the immune function of the human body. Long-term consumption of tomatoes with high residual pesticides is more likely to cause various cancers

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