Process for effectively reducing weight of boots and shoes
A shoe and weight technology, which is applied in the technical field of effectively reducing the weight of shoes and boots, can solve the problems of inability to achieve weight reduction, and the combination of uppers is not strong enough to achieve the ultimate effect of weight reduction
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Embodiment 1
[0020] A process for effectively reducing the weight of shoes and boots. The sole structure is from the outside to the inside in order of dense rubber layer outer layer, inner bottom, foam layer, insole, grooves are set on the inner bottom, and then the shoe is molded or injected The surface and the sole are combined, and the specific process steps are as follows:
[0021] Insole filling: Put the main heel and toe cap into the predetermined position of the front and back, then put the filling material into the groove of the insole, use hot melt glue to dispense glue on the front tip, inner and outer ankles, and heel, and then stick to the last;
[0022] Glue brushing: brush white latex on the back and inner side, oven temperature 60-75°C, 3-7 minutes;
[0023] Stretch shoes: the mouth and ear fans are stretched straight, the upper is stretched, the chassis is glued flat and firmly, and the stubble is pressed against the feet;
[0024] Drying: Send the qualified stretch last ...
Embodiment 2
[0034] A process for effectively reducing the weight of shoes and boots. The sole structure is from the outside to the inside in order of dense rubber layer outer layer, inner bottom, foam layer, insole, grooves are set on the inner bottom, and then the shoe is molded or injected The surface and the sole are combined, and the specific process steps are as follows:
[0035] Insole filling: Put the main heel and toe cap into the predetermined position of the front and back, then put the filling material into the groove of the insole, use hot melt glue to dispense glue on the front tip, inner and outer ankles, and heel, and then stick to the last;
[0036] Glue brushing: brush white latex on the back side and inner side, the oven temperature is 65°C, and the time is 4 minutes;
[0037] Stretch shoes: the mouth and ear fans are stretched straight, the upper is stretched, the chassis is glued flat and firmly, and the stubble is pressed against the feet;
[0038] Drying: Send the ...
Embodiment 3
[0048] A process for effectively reducing the weight of shoes and boots. The sole structure is from the outside to the inside in order of dense rubber layer outer layer, inner bottom, foam layer, insole, grooves are set on the inner bottom, and then the shoe is molded or injected The surface and the sole are combined, and the specific process steps are as follows:
[0049] Insole filling: Put the main heel and toe cap into the predetermined position of the front and back, then put the filling material into the groove of the insole, use hot melt glue to dispense glue on the front tip, inner and outer ankles, and heel, and then stick to the last;
[0050] Glue brushing: brush white latex on the heel and inner heels, in an oven at 75°C for 3 minutes;
[0051] Stretch shoes: the mouth and ear fans are stretched straight, the upper is stretched, the chassis is glued flat and firmly, and the stubble is pressed against the feet;
[0052] Drying: Send the qualified stretch last semi...
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