Pork sausage with edible mushrooms

Abstract

The invention discloses a pork sausage with edible mushrooms. The pork sausage is prepared from the following raw materials in parts by weight: 50-80 parts of edible mushrooms, 50-80 parts of pork, 20-30 parts of starch, 5-10 parts of monosodium glutamate and 5-8 parts of salt. The pork sausage is rich in nutrition and has a health care function.

Description

technical field [0001] The invention relates to an edible mushroom pork sausage. Background technique [0002] The existing edible fungus pork sausage has problems such as unreasonable formula. Except for a few canned or pickled products, the edible fungi are mostly cooked as dishes for each meal. the Contents of the invention [0003] In order to solve the above problems, the present invention discloses an edible mushroom pork sausage. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] The edible mushroom pork sausage is prepared according to the following proportions by weight: 50-80 parts of edible fungi, 50-80 parts of pork, 20-30 parts of starch, 5-10 parts of monosodium glutamate, and 5-8 parts of salt. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] The invention is not only rich in nutrition, but also has a health c...

AI Technical Summary

Problems solved by technology

[0002] The existing edible fungus pork sausage has problems such as unreasonable formula. Except for some canned or pickled products, most of the edible mushrooms are eaten as dishes after cooking.