Preparation method of rose hip

A production method and technology of rose hips, applied in confectionary, confectionery industry, food science, etc., can solve the problems of short olive growth cycle and inability to supply all seasons, and achieve the effect of preventing upper respiratory tract infection and bright color

Inactive Publication Date: 2015-03-11
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that olives have a short growth cycle and cannot be supplied in four seasons, and provide a method for making rose hips

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of rosehip, concrete operation steps are:

[0017] (1) Material selection: Use medium-sized, thin-skinned, thick-fleshed, yellow olive blanks as raw materials, and lightly tap the fruit blanks until they are slightly cracked for later use;

[0018] (2) Rinse: Soak the olive blank in clean water for 6-7 hours to remove the salt and salty taste;

[0019] (3) Blanching: Take out the fruit base and drain the water, then put it in a boiling water pot and cook for 1-2 hours to soften the pulp and remove the miscellaneous smell, then rinse it in clean water;

[0020] (4) Sugaring: put the boiled olive base into 45% rock sugar solution for 10 hours and take it out, then put it into 60% rock sugar solution for 10 hours, and finally add an appropriate amount of Licorice and xylitol, stir evenly, candied for 24 hours, when the pulp has swelled to 80%, it can be cooked in a pot;

[0021] (5) Cooking: Pour the fruit base and sugar solution into the pot...

Embodiment 2

[0024] A kind of preparation method of rosehip, concrete operation steps are:

[0025] (1) Material selection: Use medium-sized, thin-skinned, thick-fleshed, yellow olive blanks as raw materials, and lightly tap the fruit blanks until they are slightly cracked for later use;

[0026] (2) Rinse: Soak the olive blank in clean water for 15 hours to remove the salt and salty taste;

[0027] (3) Blanching: Take out the fruit base and drain the water, then put it in a boiling water pot and cook for 65-70 minutes to soften the pulp and remove the miscellaneous smell, then rinse it in clean water;

[0028] (4) Sugaring: put the boiled olive base into the protein sugar solution with a concentration of 52% for 15 hours and remove it, then put it in a protein sugar solution with a concentration of 68% for another 15 hours, and finally add Appropriate amount of licorice and orange oil, stir evenly, candied for 30-32 hours, when the pulp has swelled to 90%, it can be boiled in a pot;

[...

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PUM

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Abstract

The invention discloses a preparation method of rose hip and belongs to the field of processing of food. The preparation method of rose hip is characterized by utilizing the preparation processes of selecting materials, breaking the tops, poaching, blanching, sugaring, boiling, sugaring again, boiling again, stirring rose flowers, cooling and packing. The preparation method of rose hip has the benefits that the rose hip is yellow green and ellipsoidal and is jointly prepared from olive fruits and rose; the rose hip is bright in color, thick in sweet flavor, has rose fragrance and is delicious; the rose hip is rich in calcium and vitamin C; the growth and development of bone are facilitated; the rose hip has the effects of clearing heat and removing toxicity, appetizing and promoting salivation, clearing away the lung-heat and relieving sore-throat, regulating qi and relieving depression; by frequently taking the rose hip in winter and spring, the effect of wetting whistle can be achieved; the rose hip can also be used for preventing upper respiratory infection and is especially suitable for patients with diseases such as swollen sore throat, cough polydipsia, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, pyogenic infections and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing rose hips. Background technique [0002] Olive, also known as green fruit, gets its name because the fruit can be eaten fresh when it is still green. Olive fruit is rich in calcium and vitamin C, which is of great benefit to people. The fruit is long and narrow, with dark green skin and gray spots in between. The flesh is delicate, crisp and sweet, without astringency. Olive pulp is rich in nutrients, fresh food is good for human health, especially contains more calcium, which is helpful for children's bone development. Fresh olives can detoxify gas poisoning, alcoholism and fish and crab poisoning, and have the effects of clearing heat and detoxification, reducing phlegm and eliminating accumulation. In winter and spring, eating some olives regularly can moisten the throat and prevent upper respiratory tract infections. It is quite beneficial for lung-heat c...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 赵慧
Owner 赵慧
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