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Foreign wine formula

A foreign wine and formula technology, applied in the preparation of alcoholic beverages, etc., to achieve the effects of prolonging life time, reducing cholesterol and low-density lipoprotein content, and inhibiting the rise of blood pressure

Inactive Publication Date: 2015-02-25
欧阳鉴明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of wine-making technology, there are more and more types of wines on the market, but there is no foreign wine brewed from tea, sumac, grapes, and Chinese sorghum edible liquor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Soak tea leaves and sorghum in Chinese sorghum edible liquor, the soaking ratio is two parts of Chinese sorghum edible liquor, one part of tea leaves and sumac, Chinese sorghum edible liquor, sumac and tea leaves are put into the container together, and stored for one month; Its purpose is to soak and extract the substances in tea leaves and sumac, and blend them into wine to make tea, sumac, grapes, Chinese sorghum edible liquor and blend them into transparent amber foreign wine. The above process is traditional brewing, making domestic sorghum liquor Revolutionary transformation into wine.

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PUM

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Abstract

The invention discloses a foreign wine formula, which is characterized by comprising tea, sappan wood, grape, and a Chinese sorghum edible liquor formula. The foreign wine can prevent oxidation, sudden mutation and tumors, and is capable of reducing the contents of cholesterol and low density lipoprotein in blood, inhibiting the blood pressure increasing and platelet aggregation, preventing the bacterium and cancers, prolonging the life span, and relieving the allergic phenomenon.

Description

technical field [0001] The invention relates to alcoholic beverages, in particular to an edible liquor containing tea, sumac, grapes, and Chinese sorghum, which is revolutionaryly transformed into a foreign liquor formula and its production process. Background technique [0002] With the development of wine-making technology, there are more and more types of various wines on the market, but there has never been a foreign wine brewed with tea, sumac, grapes, and Chinese sorghum edible liquor. Production formula: tea leaves, sumac, grapes, Chinese sorghum edible liquor, brewed according to traditional methods, prepared by extraction and blended into transparent amber, sterilized, adjusted for taste, filtered and packaged before leaving the factory. Contents of the invention [0003] The present invention is to provide a foreign wine formula. [0004] The traditional solution adopted by the present invention to solve its formula problem is: [0005] The foreign wine is char...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 欧阳鉴明
Owner 欧阳鉴明
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