Foreign wine formula
A foreign wine and formula technology, applied in the preparation of alcoholic beverages, etc., to achieve the effects of prolonging life time, reducing cholesterol and low-density lipoprotein content, and inhibiting the rise of blood pressure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0007] Soak tea leaves and sorghum in Chinese sorghum edible liquor, the soaking ratio is two parts of Chinese sorghum edible liquor, one part of tea leaves and sumac, Chinese sorghum edible liquor, sumac and tea leaves are put into the container together, and stored for one month; Its purpose is to soak and extract the substances in tea leaves and sumac, and blend them into wine to make tea, sumac, grapes, Chinese sorghum edible liquor and blend them into transparent amber foreign wine. The above process is traditional brewing, making domestic sorghum liquor Revolutionary transformation into wine.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com