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A seasoning powder composition for smoked fish

The technology of seasoning powder and composition is applied in the field of seasoning powder composition for smoked fish, which can solve the problems of insufficiently strong taste, insufficient aroma, small bottom taste, etc., and achieve good health care function, high utilization and strong aftertaste. Effect

Active Publication Date: 2016-03-16
李科羽 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A seasoning powder composition for smoked fish, which is composed of the following raw materials in parts by weight: 50 parts of black tea powder, 100 parts of brown sugar, 20 parts of cinnamon powder, 50 parts of star anise powder, 50 parts of pepper powder, and 10 parts of white pepper powder 5 parts of clove powder, 20 parts of refined salt, 5 parts of white sugar, 5 parts of Atractylodes polysaccharide, 5 parts of banana freeze-dried powder, 3 parts of purple sweet potato anthocyanin, 5 parts of tonka powder, 5 parts of betel nut powder, 5 parts of fig powder 3 parts, 3 parts of Cordyceps powder, 3 parts of mulberry freeze-dried powder, 3 parts of carrot seedling freeze-dried powder, 3 parts of lychee kernel powder, 3 parts of peanut powder, 3 parts of sheep bone powder, 3 parts of crab roe powder, and 3 parts of melon skin powder.

[0017] Another object of the present invention is to provide a method for preparing the above-mentioned seasoning powder composition, c...

Embodiment 2

[0023] A seasoning powder composition for smoked fish, which is composed of the following raw materials in parts by weight: 55 parts of black tea powder, 90 parts of brown sugar, 25 parts of cinnamon powder, 45 parts of star anise powder, 55 parts of pepper powder, and 8 parts of white pepper powder 6 parts of clove powder, 15 parts of refined salt, 6 parts of white sugar, 4 parts of Atractylodes polysaccharide, 6 parts of banana freeze-dried powder, 2 parts of purple sweet potato anthocyanin, 6 parts of tonka powder, 4 parts of betel nut powder, 6 parts of fig powder 2 parts, 2 parts of Cordyceps powder, 4 parts of mulberry freeze-dried powder, 2 parts of carrot seedling freeze-dried powder, 4 parts of lychee kernel powder, 2 parts of peanut powder, 4 parts of sheep bone powder, 2 parts of crab roe powder, and 4 parts of melon skin powder.

[0024] Another object of the present invention is to provide a method for preparing the above-mentioned seasoning powder composition, com...

Embodiment 3

[0030] A seasoning powder composition for smoked fish, which is composed of the following raw materials in parts by weight: 45 parts of black tea powder, 110 parts of brown sugar, 15 parts of cinnamon powder, 55 parts of star anise powder, 45 parts of pepper powder, 12 parts of white pepper powder 4 parts of clove powder, 25 parts of refined salt, 4 parts of white sugar, 6 parts of Atractylodes polysaccharide, 4 parts of banana freeze-dried powder, 4 parts of purple sweet potato anthocyanin, 4 parts of tonka powder, 6 parts of betel nut powder, 4 parts of fig powder 4 parts, 4 parts of Cordyceps powder, 2 parts of mulberry freeze-dried powder, 4 parts of carrot seedling freeze-dried powder, 2 parts of lychee kernel powder, 4 parts of peanut powder, 2 parts of sheep bone powder, 4 parts of crab roe powder, and 2 parts of melon skin powder.

[0031] Another object of the present invention is to provide a method for preparing the above-mentioned seasoning powder composition, compr...

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PUM

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Abstract

The invention relates to a seasoning powder composition for smoked fishes. The seasoning powder composition for smoked fishes disclosed by the invention comprises the following raw materials in parts by weight: 45-55 parts of black tea powder, 90-110 parts of brown sugar, 15-25 parts of cinnamon powder, 45-55 parts of anise powder, 45-55 parts of pepper powder, 8-12 parts of white pepper powder, 4-6 parts of clove powder, 15-25 parts of refined salt, 4-6 parts of white sugar, 4-6 parts of atractylodes macrocephalaon polysaccharide, 4-6 parts of banana freeze-dried powder, 2-4 parts of purple sweet potato anthocyanins, 4-6 parts of holy basil powder, 4-6 parts of areca-nut powder, 4-6 parts of fig powder, 2-4 parts of worm grass powder, 2-4 parts of mulberry freeze-dried powder, 2-4 parts of carrot seedling freeze-dried powder, 2-4 parts of lychee seed powder, 2-4 parts of peanut powder, 2-4 parts of goat bone powder, 2-4 parts of crab cream powder, and 2-4 parts of trichosanthes peel powder. The seasoning powder composition disclosed by the invention is reasonable in formula, simple to prepare and low in cost; the raw materials are widely available and are high in availability; smoked fishes are delicious in flavour, strong in aftertaste, free from peculiar smell and good in mouth feel, and have good health effects; the seasoning powder composition is a medicinal and edible food by taking pure natural plants as raw materials, is scientific in formula, is prepared through a special process and is rich in a variety of beneficial substances easily absorbed by human bodies.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal medicines, in particular to a seasoning powder composition for smoked fish. Background technique [0002] With the improvement of economy and living standards, food should be diversified and scientific, which has become a problem that cannot be ignored in the current society. In recent years, nutrition research has developed rapidly, and many new viewpoints and theories on dietary nutrition and health care have been proposed and developed. The core concept is to form a rational and scientific concept of healthy diet. As we all know, fish, as the source of human food, contains a variety of nutrients necessary for human health, and has played an important role in the process of human evolution. Fish is rooted in the hearts of people who pursue a healthy and high-quality life, and has become an indispensable and important food for urbanites with high life pressure and a tense pace of life. It...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L33/00A23L17/00
CPCA23L27/00A23L33/00
Inventor 李科羽
Owner 李科羽
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