A seasoning powder composition for smoked fish
The technology of seasoning powder and composition is applied in the field of seasoning powder composition for smoked fish, which can solve the problems of insufficiently strong taste, insufficient aroma, small bottom taste, etc., and achieve good health care function, high utilization and strong aftertaste. Effect
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Embodiment 1
[0016] A seasoning powder composition for smoked fish, which is composed of the following raw materials in parts by weight: 50 parts of black tea powder, 100 parts of brown sugar, 20 parts of cinnamon powder, 50 parts of star anise powder, 50 parts of pepper powder, and 10 parts of white pepper powder 5 parts of clove powder, 20 parts of refined salt, 5 parts of white sugar, 5 parts of Atractylodes polysaccharide, 5 parts of banana freeze-dried powder, 3 parts of purple sweet potato anthocyanin, 5 parts of tonka powder, 5 parts of betel nut powder, 5 parts of fig powder 3 parts, 3 parts of Cordyceps powder, 3 parts of mulberry freeze-dried powder, 3 parts of carrot seedling freeze-dried powder, 3 parts of lychee kernel powder, 3 parts of peanut powder, 3 parts of sheep bone powder, 3 parts of crab roe powder, and 3 parts of melon skin powder.
[0017] Another object of the present invention is to provide a method for preparing the above-mentioned seasoning powder composition, c...
Embodiment 2
[0023] A seasoning powder composition for smoked fish, which is composed of the following raw materials in parts by weight: 55 parts of black tea powder, 90 parts of brown sugar, 25 parts of cinnamon powder, 45 parts of star anise powder, 55 parts of pepper powder, and 8 parts of white pepper powder 6 parts of clove powder, 15 parts of refined salt, 6 parts of white sugar, 4 parts of Atractylodes polysaccharide, 6 parts of banana freeze-dried powder, 2 parts of purple sweet potato anthocyanin, 6 parts of tonka powder, 4 parts of betel nut powder, 6 parts of fig powder 2 parts, 2 parts of Cordyceps powder, 4 parts of mulberry freeze-dried powder, 2 parts of carrot seedling freeze-dried powder, 4 parts of lychee kernel powder, 2 parts of peanut powder, 4 parts of sheep bone powder, 2 parts of crab roe powder, and 4 parts of melon skin powder.
[0024] Another object of the present invention is to provide a method for preparing the above-mentioned seasoning powder composition, com...
Embodiment 3
[0030] A seasoning powder composition for smoked fish, which is composed of the following raw materials in parts by weight: 45 parts of black tea powder, 110 parts of brown sugar, 15 parts of cinnamon powder, 55 parts of star anise powder, 45 parts of pepper powder, 12 parts of white pepper powder 4 parts of clove powder, 25 parts of refined salt, 4 parts of white sugar, 6 parts of Atractylodes polysaccharide, 4 parts of banana freeze-dried powder, 4 parts of purple sweet potato anthocyanin, 4 parts of tonka powder, 6 parts of betel nut powder, 4 parts of fig powder 4 parts, 4 parts of Cordyceps powder, 2 parts of mulberry freeze-dried powder, 4 parts of carrot seedling freeze-dried powder, 2 parts of lychee kernel powder, 4 parts of peanut powder, 2 parts of sheep bone powder, 4 parts of crab roe powder, and 2 parts of melon skin powder.
[0031] Another object of the present invention is to provide a method for preparing the above-mentioned seasoning powder composition, compr...
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