Gumbo-containing vermicelli and preparation method thereof

Abstract

The invention discloses to gumbo-containing vermicelli and a preparation method thereof, and relates to the field of food processing. The gumbo-containing vermicelli is prepared from the following raw materials in parts by weight: 70-84 parts of high gluten flour, 15-29 parts of gumbo pulp, 0.1-0.15 part of a color fixative (sodium tripolyphosphate, sodium hexametaphosphate, sodium erythorbate or ascorbic acid), 0.8-1.5 parts of edible salt, 0.03-0.08 part of a modifier (carrageenan, starch acetate, propylene glycol alginate or propylene glycol) and 0-1.6 parts of water. The vermicelli is produced by taking the gumbo primary pulp and the flour as raw materials, the inherent nutrition and health functions of gumbo are maintained, the smoothness of the vermicelli is improved, and the vermicelli is good in mouth feel; the vermicelli has the advantages of being nutritional, bright in color and good in mouth feel; the vermicelli product contains rich amino acid, vitamin A, dietary fiber, vitamin C and mineral substances including calcium, iron, zinc and selenium which are essential elements for resisting fatigue, delaying aging and replenishing blood for a human body, thus having a good health care function; after being eaten for a long time, the gumbo-containing vermicelli has effects of nourishing and protecting the stomach as well as strengthening the kidneys and tonifying deficiency.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to okra vermicelli and a preparation method thereof. Background technique: [0002] China is the world's largest producer and consumer of dried noodles. The noodle industry has developed into a relatively mature industry. With the improvement of people's living standards and the enhancement of the demand for dietary health, dried noodles have also developed from a single, convenient and low-grade product to a mid-to-high-end product integrating nutrition, function, health care, delicacy and convenience. As a traditional healthy staple food, vermicelli has become an important industry in the food manufacturing industry. [0003] Okra is an annual herb. Developed root system, taproot, root depth more than 1m; main stem erect, 1-2.5m high, 5cm thick, reddish green, cylindrical, with short internodes at the base, side branches, no side branches from flowering nodes; leaves Palmately ...

AI Technical Summary

Problems solved by technology

[0005] CN201410144696.5 discloses a kind of okra health-care noodles and a preparation method thereof. The preparation method adopts a combination of wheat flour, soybean powder, okra freeze-dried powder and nutritional additives. In this method, the okra freeze-dried powder is a powder, so it is not easy to mix with Flour is evenly blended, and soybean powder contains estrogen, which has a good effect on women's health care, but it is incompatible with the health care effect of okra, and too many additives are added in this method, and each additive component is too low to play a role, and It is easy to cause resistance between the various ingredients, and too many ingredients will affect the taste