Blue algae pastry capable of clearing liver and improving vision and preparation method of blue algae pastry capable of clearing liver and improving vision

Abstract

The invention discloses a blue algae pastry capable of clearing liver and improving vision. The blue algae pastry is prepared from the following raw materials in parts by weight: 200-220 parts of glutinous rice flour, 80-100 parts of rice flour, 7-8 parts of nutrition additives, 5-6 parts of spinach, 4-5 parts of Chinese yam, 7-8 parts of red glutinous rice, 2-3 parts of smashed green onion and ginger, 3-4 parts of onion, 4-5 parts of grape seed oil, 8-10 parts of banana peel, 5-7 parts of Baijiu, 7-8 parts of exocarpium benincasae, 3-4 parts of pawpaw, 3-4 parts of blue algae powder, 4-5 parts of tea leaves, 5-6 parts of sesame paste, 1-1.8 part of franchet's pea tree flowers, 1.8-2.2 parts of folium isatidis, 1.3-2 parts of sage, 0.9-1.7 parts of rungia pectinata, and 1.8-2.1 parts of Chinese hibiscus root. Vegetables and fruits are used as raw materials for producing the pastry by using the method disclosed by the invention, the taste and the nutritional value of the pastry are increased; and meanwhile, the pastry product has the health effect of clearing liver, improving vision, clearing heat, promoting diuresis, removing qi stagnation and activating circulation of blood since a plurality of Chinese herbal medicinal ingredients such as the folium isatidis, the sage and rungia pectinata are added in the raw materials.

Description

Technical field [0001] The invention relates to a health-care fragrant cake, in particular to a blue-green algae cake for clearing liver and improving eyesight and a preparation method thereof. Background technique [0002] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have Certain health-preserving foods and beverages are becoming more and more popular among consumers. Nowadays, cake foods are also emerging in endlessly, but some of them are unable to meet people's daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake ingredients. Therefore, it is particularly important to produce a high-health cake food. . Summary of the invention [0003] The invention overcomes the deficiencie...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake.