Tea making method for plurality of tea types of Jinxuan tea trees
A technology of tea tree and black tea, which is applied in the tea making field of Jinxuan tea tree and more teas, can solve the problems of production flooding, etc., and achieve the effect of increasing market share, solving waste, and reducing market risk
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[0015] Example: Research on the content of inclusions in tea leaves in different seasons
[0016] 1. Test material
[0017] The raw materials of the fresh leaves tested are mainly Jinxuan tea tree varieties.
[0018] 2. Conditions
[0019] 2.1. The pollution-free tea garden base of Jinxuan tea variety
[0020] 2.2. Tea processing factory
[0021] 2.3. Multi-tea processing machinery and equipment
[0022] 3. Method
[0023] According to the changes of the content of fresh leaves in different seasons and different tenderness combined with the processing technology requirements of different teas to produce more tea products
[0024] 4. Test results and analysis
[0025] Table 1 Analysis results of biochemical components of fresh leaves in different months
[0026]
[0027]
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