Potato dietary fiber bread and making method of potato dietary fiber bread
The technology of a dietary fiber and production method is applied in the field of potato dietary fiber bread and its production, which can solve the problems of not preparing food, achieve the effects of improving nutritional value, improving gas holding capacity, and being easy for industrial production
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Embodiment 1
[0041] Example 1: Raw material of potato dietary fiber bread
[0042] The raw materials of the potato dietary fiber bread are made of potato coarse dietary fiber starch, potato coarse dietary fiber superfine powder, high static pressure synergistic enzymolysis modified potato coarse dietary fiber powder, extruded potato coarse dietary fiber powder, potato starch, potato It is composed of pregelatinized starch, citrus pectin, blueberry pectin, acacia gum, rice protein, peanut protein, trehalose, salt, and yeast. The mass ratio of the above components is 30:25:12:8:6:10: 1.5: 1.5: 2: 1: 0.6: 0.5: 0.4: 1.5.
Embodiment 2
[0043] Example 2: Raw material of potato dietary fiber bread
[0044] The raw materials of the potato dietary fiber bread are made of potato coarse dietary fiber starch, potato coarse dietary fiber superfine powder, high static pressure synergistic enzymolysis modified potato coarse dietary fiber powder, extruded potato coarse dietary fiber powder, potato starch, potato It is composed of aged starch, sweet potato pectin, pomelo peel pectin, carrageenan, chickpea protein, soy protein, trehalose, salt, and yeast. The mass ratio of the above components is 25:30:10:8:6:11. : 2: 1.5: 2: 0.6: 1: 0.8: 0.6: 1.5.
Embodiment 3
[0046] This embodiment is to prepare potato dietary fiber bread according to the raw materials provided in embodiment 1, which specifically includes the following steps:
[0047] 1) According to the raw material composition of Example 1, take citrus pectin, blueberry pectin, and gum arabic to dissolve 20% of the mixed powder mass in water (temperature 60°C) to prepare a food gum gel solution;
[0048] 2) According to the raw material composition of Example 1, take yeast (derived from Saccharomyces) and dissolve it in 37℃ warm water with 10% of the mixed powder mass to prepare a yeast solution, and place it in a constant temperature incubator for activation. The activation time is 10 minutes. The temperature is 37°C;
[0049] 3) According to the raw material composition of Example 1, take potato crude dietary fiber powder, potato crude dietary fiber ultrafine powder, high static pressure synergistic enzymatically modified potato crude dietary fiber powder, extruded potato crude dietar...
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