Method for improving production capacity of 2-KGA (2-keto-L-gulonic acid) through enhancement of Ketogulonogeniumvulgarum carbon metabolism level
A technology of keto-gulonic acid bacteria and gulon acid, which is applied in the field of transforming vitamin C fermentation technology, and can solve problems such as unseen
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Embodiment 1
[0026] Implementation Example 1: Investigate the impact of adding two-carbon and six-carbon units on the ability to produce 2-KGA in conventional seed solution under single factor conditions
[0027] The concentrations of the above-mentioned two-carbon and six-carbon unit carbon sources added to each conventional seed medium were 0.02%, 0.2%, and 2% in sequence.
[0028] Conventional seed medium is: 2% L-sorbose, 0.5% corn steep liquor, 0.2% glucose, 0.1% urea, 0.2% calcium carbonate, pH6.7-7.0.
[0029] The conventional fermentation medium is: 8% L-sorbose, 1.5% corn steep liquor, 0.1% potassium dihydrogen phosphate, 0.1% urea, 0.01% magnesium sulfate, 0.5% calcium carbonate, pH6.7-7.0.
[0030] Culture conditions: the slant of the mixed bacteria culture was inoculated in common seed liquid medium with different two-carbon or six-carbon units, 30°C, 220 rpm, shake flask culture for 20 hours to make seed liquid, 10% was inoculated in ordinary fermentation In the culture mediu...
Embodiment 2
[0035] Implementation Example 2: Investigate the impact of adding two-carbon and six-carbon units on the ability to produce 2-KGA in conventional fermentation broth under single factor conditions
[0036] The above-mentioned two-carbon and six-carbon unit carbon sources were respectively added to each conventional fermentation medium at a concentration of 0.025%, 0.25% and 2.5%.
[0037] Conventional seed medium: see Example 1.
[0038] Conventional fermentation medium is: referring to example 1.
[0039] Culture conditions: see Example 1. The experimental results are shown in Table 2.
[0040] Table 2. Under single factor conditions, the effects of adding 0.025%, 0.25% and 2.5% two-carbon and six-carbon unit carbon sources on fermentation in the fermentation broth
[0041]
[0042][Note] The bold font is the effect of the optimum concentration of active substances on fermentation.
[0043] It can be seen from Table 2 that the above-mentioned 6 kinds of carbon sources al...
Embodiment 3
[0044] Implementation example 3: The effect of adding the optimized combination of two carbon and six carbon units to the seed liquid or fermentation liquid on the ability to produce 2-KGA
[0045] Conventional seed medium: see Example 1.
[0046] Conventional fermentation medium is: referring to example 1.
[0047] Culture conditions: see Example 1.
[0048] Using the orthogonal analysis method to add different combinations of two-carbon and six-carbon units in the seed solution, and taking the fermentation period of the fermentation broth as the result, investigate the effect of adding different combinations of two-carbon and six-carbon units in the seed solution on the final fermentation cycle. The experimental results are shown in table 3.
[0049] Table 3.L 32 Orthogonal analysis results of (4^6) 4 levels and 6 factors seed solution adding 2-carbon and 6-carbon unit combinations.
[0050]
[0051]
[0052] [Note] The bold font is the effect of the optimum concen...
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