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A kind of production method of instant green tea soybean milk powder

A technology for instant green tea and a production method, which is applied in the directions of pre-extraction tea treatment, milk substitutes, dairy products, etc., to achieve the effects of easy brewing, easy dissolution, better flavor and nutrition

Active Publication Date: 2016-08-17
SICHUAN YINGJING COUNTY TASHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to solve the problems of existing soybean milk tea powder, and provides a production method of instant green tea soybean milk powder, which can effectively fuse soybean milk and tea together, and the prepared instant powder is easy to brew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A production method of instant green tea soybean milk powder, comprising the following processing steps:

[0038] A. Green tea raw material preparation

[0039] Steam the green tea for 2 seconds, then air-dry the steamed green tea, and then crush it into tea powder;

[0040] B. Green tea extraction

[0041] Extract the tea powder obtained in step A 3 times, and filter to obtain the green tea extract;

[0042] C. to concentrate

[0043] The green tea extract obtained in step B is mixed with water, and then concentrated to obtain a green tea concentrate;

[0044] D. mixing and dispersing

[0045] Mixing the green tea concentrate obtained in step C with soybean milk powder, and then ultrasonically dispersing to obtain a mixed emulsion;

[0046] E. Pasteurization

[0047] The mixed emulsion obtained in step D is pasteurized;

[0048] F. Milling

[0049] The pasteurized mixed emulsion obtained in step E is pressurized, spray-dried and dehydrated to obtain the finishe...

Embodiment 2

[0051] A production method of instant green tea soybean milk powder, comprising the following processing steps:

[0052] A. Green tea raw material preparation

[0053] Steam the green tea for 5 seconds, then air-dry the steamed green tea, and then pulverize it into tea powder;

[0054] B. Green tea extraction

[0055] Extract the tea powder obtained in step A 5 times, and filter to obtain the green tea extract;

[0056] C. to concentrate

[0057] The green tea extract obtained in step B is mixed with water, and then concentrated to obtain a green tea concentrate;

[0058] D. mixing and dispersing

[0059] Mixing the green tea concentrate obtained in step C with soybean milk powder, and then ultrasonically dispersing to obtain a mixed emulsion;

[0060] E. Pasteurization

[0061] The mixed emulsion obtained in step D is pasteurized;

[0062] F. Milling

[0063] The pasteurized mixed emulsion obtained in step E is pressurized, spray-dried and dehydrated to obtain the finis...

Embodiment 3

[0065] A production method of instant green tea soybean milk powder, comprising the following processing steps:

[0066] A. Green tea raw material preparation

[0067] Steam the green tea for 3 seconds, then air-dry the steamed green tea, and then crush it into tea powder;

[0068] B. Green tea extraction

[0069] Extract the tea powder obtained in step A 4 times, and filter to obtain the green tea extract;

[0070] C. to concentrate

[0071] The green tea extract obtained in step B is mixed with water, and then concentrated to obtain a green tea concentrate;

[0072] D. mixing and dispersing

[0073] Mixing the green tea concentrate obtained in step C with soybean milk powder, and then ultrasonically dispersing to obtain a mixed emulsion;

[0074] E. Pasteurization

[0075] The mixed emulsion obtained in step D is pasteurized;

[0076] F. Milling

[0077] The pasteurized mixed emulsion obtained in step E is pressurized, spray-dried and dehydrated to obtain the finishe...

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PUM

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Abstract

The invention relates to a production method of instant green tea soybean milk powder, belonging to the technical field of instant tea beverages. The invention solves the problem that the existing soy milk tea powder product does not well integrate the two flavors, and the two different powders are not easy to brew and dissolve, which affects the taste and taste, and provides a production of instant green tea soy milk powder In this method, green tea is extracted, filtered and concentrated to make a concentrated solution, and then mixed with soybean milk powder, and the ultrasonic dispersion technology is used to blend the two well, and finally the instant green tea soybean milk powder is obtained through pressurized spray drying , the flavor and effective ingredients of green tea have been integrated into the soy milk powder, which is easier to dissolve in water, easy to brew, and has better flavor and nutrition.

Description

technical field [0001] The present invention relates to a kind of production method of instant powdery beverage, more specifically, the present invention relates to a kind of production method of instant green tea soybean milk powder, belongs to the technical field of instant tea beverage. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Gr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A23F3/14A23L11/65
Inventor 姚山姚清国杨梅杨景然王海
Owner SICHUAN YINGJING COUNTY TASHAN
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