Highland barley wine with whisky flavor and preparation process thereof

Abstract

The invention relates to wine making techniques and in particular relates to highland barley wine with a whisky flavor and a preparation process thereof. The highland barley wine with a whisky flavor is characterized by being made from Plateau crops ('Black crow' and sky blue highland barley) in high-attitude areas in high Qinghai-Tibet Plateau by process steps of fermentation distillation, oak barrel aging and blending according to a wine making technique combining granite slab cellar solid-state saccharification with a liquid-state fermentation process, thus obtaining the highland barley wine with whisky flavor. Adopted QK6 yeast can generate good-flavor substances, the contents of all the generated total acid, total acetate and total ethyl ester are high, the flavor complexity of the raw highland barley wine is improved, and the highland barley wine has unique product characteristics in terms of fragrance, flavor and style. The highland barley wine with whisky flavor is clear and transparent, is pale yellow to golden yellow, is free of suspended solids and sediment, has harmonious and strong aromatic odor endowed by cereal and oak barrels and is elegant and fine; the body of the highland barley wine is plump, pure, mild and sweet and has aromatic odor endowed by cereal and oak barrels.

Description

[0001] technical field [0002] The invention relates to brewing technology, in particular to a whiskey-flavored highland barley wine and a preparation process thereof. Background technique [0003] Existing highland barley wine is to be raw material with highland barley, and highland barley also claims barley, naked barley, is a variant of barley. It mainly grows in Qinghai, Tibet, Sichuan, Yunnan, Gansu and other plateau areas with an altitude of about 2700 meters. Quality, more than 60% starch, about 2% cellulose, high protein and carbohydrates, 18 kinds of amino acids, more than 20 kinds of mineral elements such as zinc, iron, potassium, etc., rich in VA, VB1 , VB2, VC and other 7 kinds of vitamins, especially β-glucan and flavonoids. In addition to being rich in various minerals and vitamins, it is also rich in anthocyanins, which has rich nutritional value. [0004] Up to now, there has not been seen the highland barley wine of the whiskey flavor that takes highland...

AI Technical Summary

Problems solved by technology

[0004] So far, there has not been any whiskey-flavored highland barley wine made from highland barley

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