A one-step preparing method of high-quality heparin sodium by combination of an enzymatic method and a membrane technology
A technology of heparin sodium and binding membrane, which is applied in the field of biotechnology to prepare high-quality heparin sodium, can solve the problems of export price drop, price difference, heparin sodium confusion, etc., and achieve the effect of saving water resources
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Embodiment 1
[0027] Take 500g of fresh intestinal mucosa, add 250ml of pure water, stir evenly, adjust the pH to 7.5, place it in a water bath at 95°C for denaturation, and keep it warm for 30min after the temperature rises to 90°C. After the denaturation is completed, place it in a cold water bath to quickly cool down to 50°C, adjust the pH to 10.0, place it in a water bath at 55°C and stir for 2 hours. Enzymolysis was carried out for 2 hours, and the pH was maintained at 9.0 throughout the enzymolysis process. After enzymatic hydrolysis, the feed solution was lowered to room temperature, adjusted to pH 6.5, stirred for 10 minutes, placed in a cold water bath for 3 hours, and centrifuged in a low-temperature (5°C) centrifuge at 4000 r / min for 15 minutes. Collect the supernatant obtained by centrifugation. Raise the temperature of the clear liquid to 30°C, and remove impurities through a microfiltration membrane. The operating conditions are pressure of 0.2MPa, temperature of 30°C, and fl...
Embodiment 2
[0029] Take 2 kg of fresh intestinal mucosa, add 1000 ml of pure water, stir evenly, adjust the pH to 7.5, place it in a water bath at 95°C for denaturation, and keep it warm for 30 minutes after the temperature rises to 90°C. After the denaturation is completed, place it in a cold water bath to quickly cool down to 50°C, adjust the pH to 10.0, place it in a water bath at 55°C and stir for 2 hours. Enzymolysis was carried out for 2 hours, and the pH was maintained at 9.0 throughout the enzymolysis process. After enzymatic hydrolysis, the feed solution was lowered to room temperature, adjusted to pH 6.5, stirred for 10 minutes, placed in a cold water bath for 3 hours, and centrifuged in a low-temperature (5°C) centrifuge at 4000 r / min for 15 minutes. Collect the supernatant obtained by centrifugation. Raise the temperature of the clear liquid to 30°C, and remove impurities through a microfiltration membrane. The operating conditions are pressure of 0.2MPa, temperature of 30°C,...
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