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Fruit powder and production method thereof

A fruit powder and apple technology, applied in the field of beverages, can solve the problems of not being able to carry it around, side effects, and not being able to drink at any time, and achieve the effects of good taste, cough relief, and relief of dry throat pain

Inactive Publication Date: 2015-02-11
郑海鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its raw material contains additive sodium benzoate, long-term, large amount of drinking will have certain side effects on the body, and it cannot be carried around, so it cannot meet the needs of drinking at any time

Method used

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  • Fruit powder and production method thereof
  • Fruit powder and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The fruit powder is made from the following raw materials in parts by weight: 10 parts of banana, 10 parts of jujube, 20 parts of apple, 5 parts of kiwi, 15 parts of mango, 20 parts of grape, 40 parts of olive, 5 parts of lemon, 10 parts of konjac powder, Rock sugar 4 parts.

[0040] 1. Weigh the raw materials according to the above weight ratio and wash them respectively. Peel the bananas and kiwis, peel the apples, mangoes, and grapes, remove the pits from the jujubes and olives, and put them into a slicer to slice respectively to obtain mixed sliced ​​ingredients;

[0041] The thickness of each slice raw material is 5mm;

[0042] 2. Put the mixed slicing raw materials into a food dryer, and dry them at a temperature of 70°C for 1.5 hours to obtain the dried mixed slicing raw materials;

[0043] 3. Put the dried mixed and sliced ​​raw materials into a powder machine for grinding for 1 hour and then pass through a 100-mesh sieve to obtain a primary fruit mixture;

...

Embodiment 2

[0047] The fruit powder is made from the following raw materials in parts by weight: 20 parts of bananas, 15 parts of jujubes, 30 parts of apples, 10 parts of kiwis, 17 parts of mangoes, 23 parts of grapes, 50 parts of olives, 8 parts of lemons, 15 parts of konjac flour, 9 parts rock sugar.

[0048] 1. Weigh the raw materials according to the above weight ratio and wash them respectively. Peel the bananas and kiwis, peel the apples, mangoes, and grapes, remove the pits from the jujubes and olives, and put them into a slicer to slice respectively to obtain mixed sliced ​​ingredients;

[0049] The thickness of each slice raw material is 5mm;

[0050] 2. Put the mixed slicing raw materials into a food dryer, and dry them at a temperature of 70°C for 1.5 hours to obtain the dried mixed slicing raw materials;

[0051]3. Put the dried mixed and sliced ​​raw materials into a powder machine for grinding for 1 hour and then pass through a 100-mesh sieve to obtain a primary fruit mixt...

Embodiment 3

[0055] The fruit powder is made from the following raw materials in parts by weight: 30 parts of banana, 20 parts of jujube, 30 parts of apple, 15 parts of kiwi, 20 parts of mango, 25 parts of grape, 60 parts of olive, 10 parts of lemon, 20 parts of konjac powder, 10 parts rock sugar.

[0056] 1. Weigh the raw materials according to the above weight ratio and wash them respectively. Peel the bananas and kiwis, peel the apples, mangoes, and grapes, remove the pits from the jujubes and olives, and put them into a slicer to slice respectively to obtain mixed sliced ​​ingredients;

[0057] The thickness of each slice raw material is 5mm;

[0058] 2. Put the mixed slicing raw materials into a food dryer, and dry them at a temperature of 70°C for 1.5 hours to obtain the dried mixed slicing raw materials;

[0059] 3. Put the dried mixed and sliced ​​raw materials into a powder machine for grinding for 1 hour and then pass through a 100-mesh sieve to obtain a primary fruit mixture; ...

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Abstract

The invention discloses fruit powder and a production method thereof and solves the problems that the fruit powder has good taste and no additives, and is capable of clearing away lung heat and being brewed at any time. The fruit powder is prepared by the following raw materials in parts by weight: 10-30 parts of banana, 10-20 parts of jujube, 20-40 parts of apple, 5-15 parts of kiwi fruit, 15-20 parts of mango, 20-25 parts of grape, 40-60 parts of olive, 5-10 parts of lemon, 10-20 parts of konjaku flour and 5-10 parts of rock surgar. The production method of the fruit powder comprises the following steps of 1, cleaning, peeling, de-nucleating, slicing, drying, grinding and mixing to obtain the fruit powder. In comparison with the prior art, the fruit powder has the advantages of rich nutrients and healthcare effects of clearing lung heat, relieving dry paint of a throat and relieving cough, and furthermore, the healthcare fruit powder has no additives, safety, no side effects, good taste and low cost.

Description

technical field [0001] The invention relates to a drink, in particular to a fruit powder and a preparation method thereof. Background technique [0002] At present, there are many kinds of beverages on the market, such as carbonated beverages, fruit juices, fruit powder, scented tea, coffee and so on. Many of these fruit powders are popular among people. Not only has the unique fragrance of fruit, but also has a bright and pleasant natural color. But its raw material contains additive sodium benzoate, and long-term, a large amount of drinking can have certain side effect to health, and can't carry, can't meet the demand of drinking at any time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fruit powder and its preparation method. The technical problem to be solved is that it has good taste, clears lung heat, does not contain any additives, and can be brewed at any time. [0004] In order to solve the above problems, the ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L1/212A23L19/00A23L33/00
CPCA23L33/00A23L2/39A23L19/01A23V2002/00A23V2200/314A23V2300/50
Inventor 郑海鸿
Owner 郑海鸿
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