Potato instant powder production method
A potato and instant powder technology, applied in food preparation, application, food science, etc., can solve the problem of single taste of potato powder
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Embodiment 1
[0013] 1. Choose fresh potatoes without lesions, rot, and buds, wash off the surface sediment, and remove the skin;
[0014] 2. Cut the washed potatoes into small pieces, put them into the pot after the water boils, and cook until they are cooked to fully gelatinize the starch;
[0015] 3. Put the cooked potato pieces into a beater to make a pulp, add white sucrose according to the proportion of 50% by weight of fresh potatoes, and continue beating until the white sucrose is completely dissolved;
[0016] 4. Put the prepared slurry into the colloid mill twice, and use a high-pressure homogenizer to perform high-pressure homogenization at a pressure of 30 MPa and a temperature of 45°C;
[0017] 5. Spray-dry the slurry obtained in step 4 with a spray dryer to obtain a dry powder;
[0018] 6. Add 1000 grams of maltodextrin, 5 grams of propyl gallate, and 30 grams of tea polyphenols into the dry powder obtained in step 5, and add auxiliary materials for every 100 kilograms, an...
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