Vacuum low temperature baked green soya bean powder and making method

Abstract

The invention provides a vacuum low temperature baked green soya bean powder and a making method. The cooked green soya bean powder made by the production technology integrates the medicinal and edible value of green soya bean, can maintain the original fragrance of green soya bean, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting green soya bean to washing, soaking, dehydration, baking and stacking, conducting sterilization treatment on the cooked green soya bean powder, then performing grinding by a crushing machine to obtain the cooked green soya bean powder, and then carrying out packaging in bags according to requirements. The cooked green soya bean powder processed by the method maintains the nutrients and original flavor of green soya bean, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked green soya bean powder can be directly brewed with boiling water into green soya bean pulp for drinking, and also can be used as an ingredient of food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for processing and preparing green soybean flour. Background technique [0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. For example, green beans can detoxify, but my country does not pay enough attention to traditional food. In particular, the processing methods are not enough, the variety of traditional food is single, it is difficult to store and many other factors, coupled with the strong seasonality of special food, high processing cost, low profit and other reasons, the traditional food processing industry in my country is very backward, and its application is not yet available. not widely. Contents of the inv...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. For example, green beans can detoxify, but my country does not pay enough attention to traditional food. In particular, the processing methods are not enough, the variety of traditional food is single, it is difficult to store and many other factors, coupled with the strong seasonality of special food, high processing cost, low profit and other reasons, the traditional food processing industry in my country is very backward, and its application is not yet available. not widely