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Psidium guajava candied fruit making method

A production method and guava technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems that guava raw materials are not easy to store, and the types of deep-processed products are few, and achieve a crystal clear appearance, low processing equipment cost, and easy operation. easy effect

Inactive Publication Date: 2015-02-04
鲁静
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for making guava candied fruit that is rich in nutrition and convenient to eat, which solves the problems that guava raw materials are not easy to store and there are few types of deep-processed products, and improves the added value of the product

Method used

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Embodiment 1

[0020] A preparation method of guava candied fruit, which mainly includes method steps such as material selection, raw material pretreatment, slicing, hardening, rinsing, blanching, cooling, candied sugar, candied cooking, drying, packaging, etc., specifically as follows:

[0021] A. Material selection: choose guavas with appropriate maturity, no pests, no rot, and fresh guavas;

[0022] B. Raw material pretreatment: peel off the guava skin, remove the head and tail, and wash with water;

[0023] C. Cut into pieces: cut into strips with a length of 50mm and a width of 15mm;

[0024] D. Hardening: Put the cut guava block into 1.5% salt and soak for 1-2 hours, rinse it with water for 1-2 times after removing it, then put it into 2% lime water supernatant and soak for 2 hours;

[0025] E. Rinsing: Rinse the hardened melon pieces with clean water until the melon flesh is neutral, remove and drain;

[0026] F, blanching: Put the melon pieces into hot water at 90°C for 3 minutes, ...

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Abstract

The invention discloses a psidium guajava candied fruit making method belonging to the technical field of food processing, and the method is characterized by mainly including the following steps of selection of raw materials, pretreatment of the raw materials, cutting, hardening, rinsing, blanching, cooling, sugaring, candying, drying and packaging and the like. The beneficial effects are that: the psidium guajava candied fruit has the advantages of simple manufacture technology, low raw material processing and equipment cost, convenient implementation, rich product nutrition, crisp taste, sweet taste, glittering and translucent appearance, the psidium guajava candied fruit has the fresh scent of psidium guajava, is delicious and nutritional, helps to improve the metabolism of human body, is rich in vitamins, has special effects of the prevention and control of diabetes and reduction of blood glucose, has anti-aging and detoxification effect, and is good for both young and old, and simple in operation.

Description

technical field [0001] The invention relates to a preparation method of candied fruit, in particular to a preparation method of guava candied fruit. Background technique [0002] Guava, commonly known as Guava or Guava. Taiwan guava is a fruit tree of the myrtaceae guava family. The flesh is very soft, rich in gravy, sweet and almost seedless. The flavor is close to that between pear and Taiwan jujube. Its fruit is oval, milky green to milky white in color, extremely beautiful, contains a lot of potassium, iron, carotene, etc., and is extremely nutritious. Guava is one of Taiwan's native fruits, and it is also a first-class weight-loss fruit. Guavas are spherical, oval, oval, and pear-shaped. The peel is generally green, red, and yellow, and the flesh is white, red, and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is not greasy when you eat it often. It is the best fruit for beauty. Guava is rich in nutrients, can increase appetite, and...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 鲁静
Owner 鲁静
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