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Traditional Chinese medicine decoction for promoting digestion and preparation method thereof

A technology of traditional Chinese medicine decoction and digestion aid, applied in the field of medicine, can solve the problems of large side effects and difficult swallowing of western medicine, and achieve the effects of treating constipation, good taste and low cost

Inactive Publication Date: 2015-01-28
陶娅娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Indigestion is that people choose to take western medicine, but western medicine has a lot of side effects, while traditional Chinese medicine has less side effects, but it is too bitter to swallow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] In the embodiment of the present invention, a traditional Chinese medicine decoction for aiding digestion, the raw materials include by weight: 40 parts of hawthorn, 25 parts of malt, 2 parts of radish, 5 parts of amomum, 4 parts of Chinese yam, 7 parts of tangerine peel, 12 parts of seabuckthorn, 10 parts of cassia seed, 1 part of Phellodendron cortex, 1.5 parts of white osmanthus, 5 parts of green bark, 3.5 parts of turmeric, 1 part of cactus, and 3 parts of calamus.

[0013] The preparation method of the digestive-helping traditional Chinese medicine decoction, the specific steps include: washing hawthorn, radish, yam, tangerine peel, drying, and respectively slicing with a slicer, and then drying in an oven at 40 ° C for 24 hours; sea buckthorn , cassia seeds, malt, amomum, cortex, white osmanthus, green bark, turmeric, cactus, calamus and dried hawthorn, radish, yam, tangerine peel slices are weighed by weight, and added to the water that has just submerged the medi...

Embodiment 2

[0015] In the embodiment of the present invention, a traditional Chinese medicine decoction for aiding digestion, the raw materials include by weight: 42 parts of hawthorn, 26 parts of malt, 3 parts of radish, 6 parts of amomum, 5 parts of Chinese yam, 8 parts of tangerine peel, 13 parts of seabuckthorn, 14 parts of cassia seeds, 1.5 parts of Phellodendron cortex, 2 parts of white osmanthus, 7 parts of green bark, 3.8 parts of turmeric, 2 parts of cactus, and 3.5 parts of calamus.

[0016] The preparation method of the traditional Chinese medicine decoction for aiding digestion, the specific steps include: washing hawthorn, radish, yam, tangerine peel, drying, and respectively slicing with a slicer, and then drying in an oven at 42°C for 24 hours; seabuckthorn , cassia seeds, malt, amomum, cortex, white osmanthus, green bark, turmeric, cactus, calamus and dried hawthorn, radish, yam, tangerine peel slices are weighed by weight, and added to the water that has just submerged the...

Embodiment 3

[0018] In the embodiment of the present invention, a traditional Chinese medicine decoction for aiding digestion, the raw materials include by weight: 45 parts of hawthorn, 28 parts of malt, 5 parts of radish, 8 parts of amomum, 6 parts of Chinese yam, 9 parts of tangerine peel, 15 parts of seabuckthorn, 16 parts of cassia seeds, 2 parts of Phellodendron cortex, 3 parts of white osmanthus, 10 parts of green bark, 4 parts of turmeric, 3 parts of cactus, and 4 parts of calamus.

[0019] The preparation method of the traditional Chinese medicine decoction for aiding digestion, the specific steps include: washing hawthorn, radish, yam, tangerine peel, drying them, and respectively slicing them with a slicer, and then drying them in an oven at 45°C for 24 hours; , cassia seeds, malt, amomum, cortex, white osmanthus, green bark, turmeric, cactus, calamus and dried hawthorn, radish, yam, tangerine peel slices are weighed by weight, and added to the water that has just submerged the me...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine decoction for promoting digestion and a preparation method thereof. The decoction is prepared from hawthorn, malt, radish, fructus amomi, Chinese yam, pericarpium citri reticulatae, sea-buckthorn, semen cassiae, cortex phellodendri, artocarpus hypargyreus hance, pericarpium citri reticulatae viride, radix curcumae, opuntia dillenii haw and rhizoma acori graminei. The preparation method comprises the following steps: washing the hawthorn, radish, Chinese yam and pericarpium citri reticulatae, drying in the air, respectively slicing by a slicing machine, and drying for 24 hours at 40-45 DEG C; weighing sea-buckthorn, semen cassiae, malt, fructus amomi, cortex phellodendri, artocarpus hypargyreus hance, pericarpium citri reticulatae viride, radix curcumae, opuntia dillenii haw and rhizoma acori graminei, as well as the baked hawthorn, radish, Chinese yam and pericarpium citri reticulatae according to the weight parts, adding water which is just over the medicinal materials, heating with strong fire for 20 minutes, and heating for 40 minutes with slow fire; and cooling to room temperature, and filtering. The traditional Chinese medicine decoction is suitable for people with poor gastroenteric functions and digestion difficulty, is capable of effectively treating constipation and bitter taste, and has good taste, digestion promotion and low cost; and the raw materials are low in cost and easily available.

Description

technical field [0001] The invention relates to medicine, in particular to a traditional Chinese medicine decoction for aiding digestion and a preparation method thereof. Background technique [0002] Dyspepsia refers to a group of clinical syndromes with symptoms such as upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, and vomiting, and the organic diseases causing the above symptoms are excluded after examination. Indigestion is that people choose to take western medicine, but western medicine has a lot of side effects, while traditional Chinese medicine has less side effects, but it is too bitter to swallow. Contents of the invention [0003] The object of the present invention is to provide a traditional Chinese medicine decoction with good taste and low cost for aiding digestion and a preparation method thereof. [0004] To achieve the above object, the present invention provides the following technical solution...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P1/14A61P1/10A61P1/02
CPCA61K36/734A61K9/0095A61K36/185A61K36/23A61K36/33A61K36/482A61K36/54A61K36/752A61K36/756A61K36/888A61K36/8945A61K36/8998A61K36/9064A61K36/9066A61K2236/15A61K2236/331
Inventor 陶娅娜
Owner 陶娅娜
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