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Making method of psidium guajava fruit tea

A production method and technology of guava, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of difficult storage of guava, improve human metabolism, prevent and treat diabetes, and taste sweet and sour Effect

Inactive Publication Date: 2015-01-28
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that guava is not easy to store, and to provide a preparation method of guava fruit tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of guava fruit tea, concrete operation steps are:

[0034] A, the extraction of guava juice:

[0035] ①Fruit selection: Transport the fresh guava fruit into the fruit selection room, place it on the fruit selection table, remove diseased fruit, rotten fruit, insect fruit, immature fruit, and impurities, and then push it into the fruit washing tank;

[0036] ②Cleaning: Soak in clean water in the fruit washing tank, stir for 12 minutes, wash the fruit, and cut the fruit with a stainless steel knife;

[0037] ③Blanching: Pour the washed guava fruit into the interlayer pot, keep the water temperature at 85°C, and scald for 35 minutes until the hand feels soft;

[0038] ④ Beating: use a beater with a sieve diameter of 0.6 mm, add a certain amount of water to beat into pulp;

[0039] ⑤Insulation extraction: Pour guava pulp into a tank with agitator through a switch, keep the temperature at 65°C, and stir for 60 minutes;

[0040] ⑥ Centrifugatio...

Embodiment 2

[0058] A kind of preparation method of guava fruit tea, concrete operation steps are:

[0059] A, the extraction of guava juice:

[0060] ①Fruit selection: Transport the fresh guava fruit into the fruit selection room, place it on the fruit selection table, remove diseased fruit, rotten fruit, insect fruit, immature fruit, and impurities, and then push it into the fruit washing tank;

[0061] ② Cleaning: Soak in clean water in the fruit washing tank, stir for 8 minutes, wash the fruit, and cut the fruit with a stainless steel knife;

[0062] ③Blanching: Pour the washed guava fruit into the interlayer pot, keep the water temperature at 100°C, and scald for 40 minutes until it feels soft;

[0063] ④ Beating: use a beater with a sieve diameter of 2.2 mm, add a certain amount of water to beat into pulp;

[0064] ⑤Insulation extraction: Pour guava pulp into a tank with agitator through a switch, keep the temperature at 65°C, and stir for 2-3 hours;

[0065] ⑥ Centrifugation: The...

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PUM

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Abstract

The invention discloses a making method of psidium guajava fruit tea, belonging to the field of food processing. The making method is characterized by comprising the following three steps: firstly, extracting psidium guajava juice, namely selecting fruits, washing, blanching, pulping, carrying out heat-preservation extraction, centrifuging, carrying out enzymatic treatment and storing the juice in a pot; secondly, extracting pumpkin juice, namely selecting the material, washing, dicing, stewing, pulping, carrying out enzymatic treatment, centrifuging, carrying out colloid milling and storing the pumpkin juice in a pot; and thirdly mixing, blending and canning, namely mixing and blending, homogenizing, carrying out vacuum degassing, sterilizing, canning and forming the finished product. The psidium guajava fruit tea disclosed by the invention is delicious and nutritional, conductive to improving the metabolism of the human body and rich in multiple vitamins, has a special curative effect of preventing and treating diabetes and lowering blood sugar, has the functions of resisting aging, detoxifying and expelling toxins, and is suitable for people of all ages and simple and convenient to operate.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of guava fruit tea. Background technique [0002] Guava, commonly known as Guava or Guava. Taiwan guava is a fruit tree of the myrtaceae guava family. The flesh is very soft, rich in gravy, sweet and almost seedless. The flavor is close to that between pear and Taiwan jujube. Its fruit is oval, milky green to milky white in color, extremely beautiful, contains a lot of potassium, iron, carotene, etc., and is extremely nutritious. Guava is one of Taiwan's native fruits, and it is also a first-class weight-loss fruit. Guavas are spherical, oval, oval, and pear-shaped. The peel is generally green, red, and yellow, and the flesh is white, red, and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is not greasy when you eat it often. It is the best fruit for beauty. Guava is rich in nutrients, can increase appetite, and promote chil...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L1/29A23L33/00
CPCA23L2/04A23L2/52A23L33/00A23V2002/00A23V2250/21A23V2300/14A23V2200/328A23V2200/302A23V2200/30
Inventor 王林林
Owner 王林林
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