Production technology for dendrobium huoshanense herbal tea

Abstract

The invention discloses a production technology for dendrobium huoshanense herbal tea. The production method comprises seven steps of (1) selecting raw materials, (2) protecting the color, (3) fixing, (4) stir-frying to shape, (5) drying, (6) sorting, and (7) weighing, packaging and storing. Due to the step of protecting the color, the color and luster of the flowers are protected to the greatest extent; due to the microwave drying method, the labor intensity can be relieved, the labor cost can be saved, and the production efficiency can be improved; the processed dendrobe flower has no bitterness, the dendrobium huoshanense herbal tea maintains the medical value of the dendrobium huoshanense, has sweet taste, is fragrant and soft and smooth, and has good effects, the dendrobium huoshanense flower is reasonably and effectively developed, and the market blank is filled.

Description

technical field [0001] The invention relates to the technical field of health product development, in particular to a processing method of Huoshan Dendrobium scented tea. technical background [0002] Huoshan Dendrobium is a plant of the genus Dendrobium in the family Orchidaceae. It is the best product in Dendrobium. It is known as "soft gold". The 20 kinds of amino acids and other multi-medicinal ingredients have multiple functions such as promoting body fluid and benefiting stomach, nourishing yin and clearing heat, moisturizing lungs and quenching thirst, nourishing liver and improving eyesight, anti-tumor, anti-oxidation and lowering blood sugar. , enjoying the reputation of "the most immortal grass in China". The main component of Dendrobium is volatile oil. In addition to maintaining the good effects of Dendrobium Huoshanense, Dendrobium Huoshanense also has the functions of regulating qi, nourishing blood, nourishing the face, nourishing the heart, calming the nerve...

AI Technical Summary

Problems solved by technology

[0003] Due to the traditional method of kneading, drying, and baking, the method of making Dendrobium scented tea results in a lot of loss of nutrients, dull color, change in taste, crisp flowers, easy damage to petals, overall change in appearance, and sharp drop in nutritional value. Be eliminated

The Chinese invention with the application number 201210424946.1 and the application number 201410047403.1 provides a production process of Huoshan Dendrobium scented tea. This process improves the production efficiency to a certain extent with the help of some existing tea-making machinery, but this still cannot satisfy the market Demand; Application No. is that the Chinese patent of 201110040665.1 provides a kind of preparation method of honey juice Dendrobium scented tea, what the production of scented tea adopts in this method is the method for vacuum refrigeration drying, and this method can give full play to the property of medicine of Dendrobium flower, can be in the preparation again During the process, the active ingredients of Dendrobium candidum are protected to the greatest extent. Vacuum impregnation and freeze-drying are technological improvements to the traditional sun-drying, drying and heating-drying processes. Vacuum, heating, pressurizing, cooling and drying are all processed continuously in a closed environment. , to avoid microbial contamination of the product

However, this method is relatively complicated, the whole process is time-consuming, the production cost is relatively large, and the nutrient components in the dendrobium flower are greatly damaged.

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