A kind of nutritious rye purple sweet potato ball and its preparation method
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A technology of purple potato and rye, applied in food science, food ingredients as taste improver, function of food ingredients, etc., can solve the problem of single nutritional ingredients, unable to ensure balanced nutritional intake, and unable to meet the growing needs of consumers and other problems to achieve the effect of sweet and sour taste and rich aroma
Inactive Publication Date: 2016-04-06
陈守卫
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And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers
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[0020] A nutritious rye purple potato ball is characterized in that it is made of the following raw materials in parts by weight (kg):
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;
[0023] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;
[0024] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minutes on low heat, and then ...
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Abstract
The invention discloses nutritional rye and purple sweet potato balls and a preparation method thereof. The nutritional rye and purple sweet potato balls are characterized by comprising the following raw materials in parts by weight: 200-210 parts of purple sweet potatoes, 100-110 parts of pumpkins, 10-11 parts of brown sugar, 5-6 parts of lard oil, 5-6 parts of thick broad-bean sauce, 20-25 parts of armeniaca dulcis, 7-8 parts of asparagus lettuce, 10-11 parts of longans, 25-26 parts of dried bean curds, 10-11 parts of soybean sauce, 260-300 parts of rye flour, 20-22 parts of tomato paste, 4-5 parts of ganoderma lucidum spore powder, 2-3 parts of gynostemma pentaphylla, 1-1.4 parts of codonopsis pilosula, 1.3-1.5 parts of rhizoma polygonati, 0.9-1 part of cynanchum mooreanum hemsl., 1-1.2 parts of thyrocarpus sampsonii hance, 5-6 parts of distillers' grains, 50-55 parts of yellow mud and 10-12 parts of nutritional additives. Fillings prepared from pumpkins, armeniaca dulcis and the like are added, so that the nutritional rye and purple sweet potato balls are heavy in flavor; meanwhile, tomato paste is also added, so that the balls are sour, sweet and tasty; additionally, the main raw materials of purple sweet potatoes and rye flour are rich in selenium element, and traditional Chinese medicine such as gynostemma pentaphylla is matched, so that the balls can achieve the effect of preventing the cancer.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritious rye purple potato ball and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present inventio...
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